Four Cheese Pizza: Mozzarella, Parmesan, Brie and Ricotta


You know, I never really got the appeal of cheese pizza. Growing up, my pizza of choice was always ham and pineapple. I’m pretty sure that was due to the fact that when I was a kid, I didn’t know what other kinds of pizzas were out there. Ham and pineapple happened to be my parents’ favorite, so it was kind of mine too, by default. Fast forward many, many years and I’ve pretty much tried as many types of pizzas as possible. Even so, amidst my extensive pizza eating of, I’ve been slow to answer the siren song of the classic, cheese-topped pizza.

But now, I’ve gone to the dark and cheesy side. I’m all about cheese pizza, which is no ways plain. It all started, appropriately, at my nephew’s birthday party. Apparently kids like cheese pizza and I have the palate of a seven year old because I too like cheese pizza! Admittedly, the cheese pizza at the party wasn’t anything special, but I could taste the potential. What more do you need on a pizza than crust, sauce, and cheese? It’s the trifecta of what makes pizza a pizza. I then tried some of the  and from that moment, I was converted!


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