Pecan Pie
Recipe
Ingredients:
1 pie crust (homemade or store-bought)
1 cup dark corn syrup
1 cup sugar
1/2 cup melted butter
3 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 cup pecans
1 cup chopped pecans
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put the pie crust in a pie pan.
3. In a large bowl, mix together the corn syrup, sugar, melted butter, eggs, vanilla, and salt.
4. Pour the mixture into the pie crust.
5. Bake for 50 minutes.
6. Remove from oven and let cool.
7. Sprinkle the pecans on top.
8. Cover and refrigerate for at least 2 hours before serving.
Pumpkin Pie
Recipe
This is the perfect pumpkin pie recipe for the holiday season! It is easy to make and can be enjoyed by everyone. Oatmeal
Looking for a delicious and nutritious breakfast option? Look no further than pumpkin pie oatmeal! This easy to make dish is packed with fiber, vitamins, and minerals, and is sure to keep you full all morning long. Simply combine old-fashioned oats with milk, pumpkin puree, spices, and sweetener of your choice, and cook on the stovetop until thick and creamy. Top with chopped nuts or dried fruit for a little extra flavor and texture, and enjoy! Recipe
Pumpkin pie is a delicious and easy to make dessert that is perfect for fall. This recipe uses canned pumpkin, so it is quick and easy to prepare. The pie filling is spiced with cinnamon, ginger, and nutmeg, and the crust is made from a store-bought pie crust. This pie is best served with whipped cream or ice cream.
Pumpkin pie is the perfect dessert for fall. It is quick and easy to make, and it is delicious. This recipe uses a store-bought pie crust, so it is even easier to prepare. The filling is spiced with cinnamon, ginger, and nutmeg, and it is perfect with whipped cream or ice cream.
Apple Pie
Recipe
This article provides a recipe for apple pie. Recipe
Ingredients:
1. 1/2 cup sugar
2. 1/2 cup packed brown sugar
3. 3 tablespoons all-purpose flour
4. 1 teaspoon ground cinnamon
5. 1/4 teaspoon ground ginger
6. 1/4 teaspoon ground nutmeg
7. 6 to 7 cups thinly sliced peeled tart apples
8. 1 tablespoon lemon juice
9. DOUGH FOR DOUBLE-CRUST PIE
10. 1 tablespoon butter
11. Additional sugar
Directions:
1. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edge loosely with foil.
3. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. Recipe
Apple pie is a delicious dessert that can be enjoyed all year round. This recipe is easy to follow and can be made in advance.
Whether you are serving a crowd or just want a special treat for yourself, this recipe is sure to please. Serve this pie with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert.
Cherry Pie
Recipe
This is a recipe for cherry pie. It is a simple recipe that can be made in less than an hour. The ingredients are:
1 pie crust (homemade or store-bought)
1 can (15 oz) cherry pie filling
1 egg
1 tablespoon flour
Instructions:
1. Preheat oven to 375 degrees.
2. Place the pie crust in a pie dish.
3. Pour the cherry pie filling into the crust.
4. In a small bowl, whisk together the egg and flour. Pour this over the cherry pie filling.
5. Bake for 45 minutes. Let cool for at least 30 minutes before serving. Enjoy!
Ingredients:
1 pie crust (homemade or store-bought)
1 can (15 oz) cherry pie filling
1 egg
1 tablespoon flour
1 tablespoon sugar
1 tablespoon butter
Instructions:
1. Preheat oven to 375 degrees.
2. Place the pie crust in a 9-inch pie plate.
3. In a medium bowl, mix together the cherry pie filling, egg, flour and sugar.
4. Pour the mixture into the pie crust.
5. Cut the butter into small pieces and sprinkle over the top of the pie.
6. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let cool for at least 30 minutes before serving.
Assuming you would like a conclusion for a cherry pie recipe:
This recipe is for a classic cherry pie that is perfect for any occasion. The filling is made with fresh cherries and the crust is flaky and golden. This pie is sure to be a hit with your family and friends.
Peach Pie
Nothing says summer like a fresh peach pie! This classic dessert is easy to make and always a hit. Be sure to use ripe peaches for the best flavor.
To make a peach pie, you will need:
Ingredients:
1 / 3 cup flour
1/2 teaspoon salt
3 tablespoons butter
3 tablespoons sugar
2 tablespoons all-purpose flour
2/3 cup milk
6 cups sliced peeled fresh peaches
1/2 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 (9 inch) unbaked pie crust
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine flour and salt; cut in butter until it resembles coarse crumbs. Gradually add sugar, stirring constantly until mixture forms moist clumps. Stir in 2 tablespoons of flour. Gradually add milk, stirring constantly until mixture forms soft dough.
3. On a lightly floured surface, roll dough to a 1/8-inch thickness. Fit dough into a 9-inch pie plate; trim and flute edge.
4. In a large bowl, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and ginger.
5. Pour filling into crust. Bake for 50 minutes or until crust is golden brown and filling is bubbly.
This recipe is sure to please everyone at your next summer get-together! Enjoy!
Blueberry Pie
Recipe
This blueberry pie recipe is so easy and delicious, you’ll be making it all summer long! Just a few simple ingredients and you’ll have a pie that will rival any bakery.
This blueberry pie recipe is easy to follow and yields a delicious and beautiful pie! The filling is made with fresh or frozen blueberries, sugar, cornstarch, lemon juice, and a touch of cinnamon. The pie crust is rolled out and placed in a pie dish, then the filling is spooned in and the top crust is added. The pie is then baked until the crust is golden brown and the filling is bubbly.
This pie is best served warm, with a scoop of vanilla ice cream or whipped cream. Enjoy!
In conclusion, the blueberry pie is a delicious and easy to make dessert. It is perfect for any occasion, and can be made in advance. It is a great way to show your family and friends how much you care about them.
Chocolate Pie
Ingredients:
1 pie crust (homemade or store-bought)
1 1/2 cups milk
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
1/2 teaspoon vanilla extract
3 eggs
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt.
3. Place saucepan over medium heat and cook mixture, whisking constantly, until it comes to a boil.
4. Remove pan from heat and whisk in vanilla extract and eggs.
5. Pour mixture into prepared pie crust.
6. Bake for 40 to 50 minutes, or until filling is set.
7. Let pie cool for at least 30 minutes before serving.
Banana Cream Pie
Recipe
This banana cream pie recipe is so good, it will have you Bananas! It is perfect for a summer dessert, or anytime you need a light and refreshing pie. It is made with a graham cracker crust, filled with a banana custard, and topped with whipped cream. Recipe
Ingredients:
1 pie crust
1/2 cup milk
1/4 cup flour
1/4 teaspoon salt
3/4 cup sugar
3 tablespoons butter
1 teaspoon vanilla extract
2 cups heavy cream
3 bananas, sliced
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Put the pie crust in a pie pan.
3. Combine milk, flour and salt in a saucepan, and stir over low heat until the mixture thickens.
4. Add sugar, butter and vanilla extract, and stir until the butter melts.
5. Pour the mixture into the pie crust.
6. Whip the cream until it forms stiff peaks, and spread it over the filling.
7. Arrange the banana slices on top of the cream.
8. Refrigerate for at least 2 hours before serving.
What a lovely banana cream pie! The crust was flaky and the filling was dense and creamy. The bananas were ripe and added the perfect amount of sweetness. The whipped cream was light and fluffy. Overall, this was an excellent banana cream pie!
Coconut Cream Pie
Ingredients:
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 ⁄ 2 cup white sugar
1 ⁄ 3 cup all-purpose flour
1 ⁄ 2 teaspoon salt
6 eggs
1 ⁄ 2 teaspoon vanilla extract
1 ⁄ 2 cup flaked coconut
1 recipe pastry for a 9 inch double crust pie
1 ⁄ 2 cup flaked coconut
Directions:
Preheat oven to 425 degrees F (220 degrees C).
Mix together the sweetened condensed milk, evaporated milk, sugar, flour, and salt in a saucepan. Gradually stir in eggs and vanilla. Cook over low heat, stirring constantly, until mixture thickens and boils. Remove from heat and stir in 1/2 cup of flaked coconut.
Pour mixture into pie crust. Sprinkle 1/2 cup flaked coconut over top. Bake in preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C), and continue baking for 45 minutes, or until crust is golden brown.
This recipe is for a delicious coconut cream pie! The filling is made with condensed milk, evaporated milk, sugar, flour, salt, eggs, and vanilla extract, and it’s topped with flaked coconut. The pie crust is a traditional pastry crust. This pie is best baked in a preheated oven at 425 degrees Fahrenheit for 10 minutes, then reduced to 375 degrees Fahrenheit and baked for an additional 45 minutes.
Key Lime Pie
Recipe
This key lime pie recipe is easy to follow and produces a delicious, tart pie that is sure to please.
The key lime pie filling is made with just a few simple ingredients, including key lime juice, sweetened condensed milk, and egg yolks. The filling is then poured into a pre-baked pie crust and baked until set.
Once cooled, the key lime pie can be garnished with whipped cream, lime slices, or even toasted coconut. Serve and enjoy!
This key lime pie is the perfect summer dessert! Made with a graham cracker crust, a creamy lime filling, and topped with whipped cream, it’s sure to be a hit with your family and friends.
The key lime pie was delicious! The filling was tart and the crust was flaky. The meringue was light and airy. Overall, a great key lime pie!
Rhubarb Pie
This article will provide an overview of rhubarb pie, including its history, ingredients, and variations. Rhubarb pie is a type of fruit pie typically made with fresh or frozen rhubarb, sugar, and a pie crust. The filling may also include tapioca, cornstarch, or another thickener, and some recipes also include spices such as ginger, cinnamon, or nutmeg.
Rhubarb is a delicious and versatile fruit that can be used in many different recipes. One of the most popular ways to enjoy rhubarb is in a pie. Rhubarb pie is a classic dessert that is perfect for any occasion.
There are many different ways to make a rhubarb pie. Some recipes call for the use of fresh rhubarb, while others call for the use of frozen or canned rhubarb. No matter which type of rhubarb you use, the key to making a delicious pie is to use the right ratio of sugar to rhubarb. too much sugar will make the pie too sweet, while too little sugar will make the pie too tart.
One of the best things about rhubarb pie is that it is relatively easy to make. The most difficult part of the process is chopping the rhubarb into small pieces. Once the rhubarb is chopped, the rest of the pie comes together quickly.
Whether you are a fan of classic rhubarb pies or you like to experiment with different flavor combinations, there is a rhubarb pie recipe out there for you. So, preheat your oven and get ready to enjoy a delicious slice of rhubarb pie!
The rhubarb pie is a delicious dessert that can be enjoyed by everyone. It is a perfect way to end a meal or to have a light snack. The pie is also a great way to show off your baking skills.
Sweet Potato Pie
When it comes to holiday pies, there are plenty of delicious options to choose from. But if you’re looking for something a little different this year, why not try a sweet potato pie?
This traditional Southern dish is made with mashed sweet potatoes, spices, and a flaky pie crust. And while it might sound like a lot of work, we promise it’s worth the effort. Trust us, your friends and family will be asking for seconds!
This Southern classic is as comforting as it is delicious. Sweet potato pie is typically made with a mashed sweet potato filling and a flaky crust, and is often spiced with cinnamon, nutmeg, and ginger. While sweet potato pie is delicious on its own, it can also be dressed up with a dollop of whipped cream or a scoop of ice cream. Recipe
This is the perfect sweet potato pie recipe for the holidays! It is so easy to make and is always a hit with family and friends. This recipe is sure to become a family favorite!
Eggnog Pie
The holidays are a time for family, friends and, of course, food. One of the most popular holiday treats is eggnog, a rich and creamy drink made with milk, eggs, sugar and spices. Eggnog pie is a delicious dessert that combines the flavors of eggnog with a traditional pie crust. This recipe is sure to be a hit at your next holiday gathering.
Eggnog is a holiday favorite, and what better way to enjoy it than in pie form? This eggnog pie is easy to make and only requires a few ingredients. The filling is made with eggs, milk, sugar, and spices, and the crust is a simple graham cracker crust. You can garnish the pie with whipped cream, nutmeg, and cinnamon for a festive touch. So whether you’re looking for an easy holiday dessert or a new way to enjoy eggnog, this eggnog pie is sure to hit the spot.
This eggnog pie is the perfect holiday dessert! It is rich and creamy, and has a lovely festive flavor. The pie crust is made from scratch, and is nice and flaky. The eggnog filling is made with real eggnog, and is flavored with nutmeg and cinnamon. This pie is sure to please everyone at your holiday gathering!
Gingerbread Pie
This holiday season, ditch the pumpkin pie in favor of something a little different – gingerbread pie! This recipe is easy to follow and yields a delicious, spiced dessert that will have your guests asking for seconds. Best of all, it can be made ahead of time so you can relax and enjoy the holiday festivities.
Ingredients:
1 store-bought pie crust
1/2 cup dark molasses
1/2 cup packed light brown sugar
1/4 cup unsulfured molasses
3 tablespoons all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
1/2 cup milk
2 large eggs, beaten
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together molasses, brown sugar, flour, ginger, cinnamon, cloves, nutmeg, and pepper.
3. Pour mixture into the pie crust.
4. In a separate bowl, whisk together milk, eggs, butter, and vanilla. Pour over the molasses mixture.
5. Bake for 45 minutes, or until the filling is set.
6. Let cool for at least 30 minutes before serving. Enjoy!
Chess Pie
Recipe
This classic Chess Pie recipe is so easy to make and always a hit! It’s a Southern favorite made with a buttery, flaky pie crust and a rich, creamy filling.
This recipe is for a classic chess pie, a Southern favorite. Chess pie is a custard pie made with eggs, milk, sugar, butter, and flour. The filling is similar to a pudding or a custard, and the pie is usually served with a dollop of whipped cream.
This pie is easy to prepare and can be made ahead of time. The key to a perfect chess pie is in the baking. Be sure to bake the pie until the filling is set and the crust is golden brown.
The Chess Pie is a classic Southern dessert that is easy to make and enjoyed by many. This dessert is a custard pie with a flaky crust and a rich, creamy filling. The Chess Pie is a versatile dessert that can be made with different flavors of pie filling, such as chocolate, lemon, or butterscotch. This dessert is a great way to end a meal or to have as a snack.
Shoofly Pie
There’s nothing quite like a good slice of shoofly pie. This traditional Pennsylvania Dutch dessert is made with a molasses-based filling and a crumb topping. It’s rich, sweet, and absolutely delicious.
If you’ve never had shoofly pie before, you’re in for a real treat. This unique dessert is like nothing you’ve ever tasted. Trust us, it’s worth seeking out. Recipe
Serves: 8
Ingredients:
1 unbaked 9 inch pie crust
1 cup brown sugar
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup melted butter
1 egg
1 cup molasses
1 tablespoon flour
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine brown sugar, cornmeal, baking powder, cinnamon, and salt.
3. Add melted butter and egg, and mix well.
4. Add molasses and flour, and mix well again.
5. Pour mixture into pie crust, and bake for 45 minutes.
This traditional Pennsylvania Dutch shoofly pie is a molasses-based pie with a crumb topping. It’s simple to make, and the result is a delicious and unique pie that is perfect for fall.
The perfect summer dessert, shoofly pie is a Pennsylvania Dutch classic. A molasses-based cake is topped with a crumb topping, making it a sweet and rich treat. While it may not be the prettiest pie, it is sure to please anyone with a sweet tooth.
Buttermilk Pie
This buttermilk pie recipe is one of my favorites! It’s so easy to make and always turns out delicious. The key to making a good buttermilk pie is to use fresh buttermilk. You can find it at most grocery stores in the dairy section.
The other important thing to remember is to let the pie cool completely before serving. It may be tempting to dig in right away, but trust me, it’s worth the wait!
I hope you enjoy this buttermilk pie recipe as much as I do!
Lemon Meringue Pie
Lemon meringue pie is a dessert pie typically made from a crust filled with lemon custard or whipped cream and topped with meringue. It is usually served chilled.
The earliest known recipe for lemon meringue pie was published in 1806. The recipe called for a crust made from flour, butter, and water. The filling was made from lemon juice, eggs, and sugar. The meringue was made from egg whites and sugar.
Lemon meringue pie became popular in the United States in the 19th century. It was often served at social gatherings and was a favorite of President Abraham Lincoln.
Today, lemon meringue pie is a popular dessert around the world. It can be found in bakeries, restaurants, and grocery stores.
Lemon meringue pie is a dessert pie typically made from a lemon custard filling and a fluffy meringue topping. The custard is made with fresh lemons, sugar, eggs, and either cornstarch or flour. The meringue is made from egg whites, sugar, and either cream of tartar or lemon juice.
Lemon meringue pie is believed to have originated in the 18th century, and it was brought to the United States by European immigrants. The first recorded recipe for the pie was in an 1853 cookbook. The pie became popular in the late 19th century and has since become a classic American dessert.
Lemon meringue pie is typically served at room temperature or chilled. The custard is tart and sweet, and the meringue is light and fluffy. The pie can be made with either a graham cracker crust or a traditional pastry crust.
Whether you’re a fan of the classic dessert or you’re looking for a new pie to try, lemon meringue is a great option. Give it a try today!
Lemon meringue pie is a delicious dessert that can be enjoyed by people of all ages. It is a great choice for a summertime treat or a special occasion dessert. This pie is made with a lemon custard filling and a fluffy meringue topping.
Lemon meringue pie is a refreshing and light dessert. The tart lemon flavor is balanced by the sweet meringue. This pie is easy to make and can be made ahead of time. It is a great choice for a summer party or potluck.
Oreo Pie
Recipe
This Oreo Pie Recipe is so easy to make and only requires a few simple ingredients that you probably already have in your pantry! This no-bake Oreo Pie is perfect for summer gatherings or any time you want a delicious dessert that doesn’t require turning on the oven.
This Oreo pie is a delicious and easy dessert that is perfect for any occasion! It has a Oreo cookie crust, a creamy filling, and is topped with Oreo cookies. This pie is sure to be a hit with everyone! Recipe
This Oreo Pie Recipe is so easy to make and only requires a few simple ingredients. It is the perfect dessert for any occasion!
Ingredients:
1 (9 inch) prepared Oreo pie crust
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 (8 ounce) containers Cool Whip, thawed
1 (16 ounce) package Oreo cookies, crushed
Directions:
1. In a large bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth.
2. Fold in one container of Cool Whip.
3. Spread the mixture into the prepared Oreo pie crust.
4. Spread the remaining Cool Whip over the top.
5. Sprinkle with the crushed Oreo cookies.
6. Refrigerate for at least 2 hours before serving.
Peanut Butter Pie
If you’re a fan of peanut butter, then this recipe is for you! Peanut butter pie is a delicious and easy-to-make dessert that will satisfy your sweet tooth. The best part about this recipe is that it only requires a few simple ingredients that you probably already have in your pantry. So, what are you waiting for? Give this recipe a try and enjoy!
Assuming you would like an article discussing how to make a peanut butter pie:
Ingredients:
1 ready-to-use 9 inch graham cracker crust
1 cup creamy peanut butter
¾ cup granulated sugar
¼ cup light brown sugar, packed
1 teaspoon vanilla extract
3 large eggs
¾ cup heavy whipping cream
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat the peanut butter, sugars, vanilla, and eggs until fluffy.
3. Pour mixture into crust.
4. Bake for 45 minutes.
5. Pour whipping cream over pie.
6. Bake for an additional 10 minutes.
7. Cool on a wire rack.
Ingredients:
1 (9 inch) pie crust
1 cup creamy peanut butter
1 cup confectioners’ sugar
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping, thawed
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat peanut butter and confectioners’ sugar until smooth. Spread into the bottom of the pie crust. In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Pour over peanut butter layer.
Bake for 25 minutes. Chill for 2 hours before serving.
This peanut butter pie is easy to make and will be a hit with anyone who loves peanut butter! The creamy peanut butter filling is topped with a layer of fluffy whipped cream cheese, making it a rich and indulgent dessert.
Praline Pie
Looking for a delicious and easy-to-make dessert? Look no further than this praline pie recipe! This pie is made with a graham cracker crust and is filled with a creamy praline filling. It’s perfect for any occasion and is sure to be a crowd pleaser!
This praline pie is full of flavor and perfect for any occasion! The crust is made with a pecan shortbread that is both sweet and crumbly. The filling is a rich praline pudding that is sure to please even the most discerning palate. The pie is then topped with a homemade whipped cream that is lightly sweetened and infused with vanilla bean. This pie is sure to be a hit at your next gathering!
This praline pie is the perfect mix of sweet and savory. The pecans and brown sugar give it a rich flavor, while the cream cheese and vanilla add a touch of sweetness. The crust is flaky and buttery, and the pie is best served warm.
If you’re looking for a delicious and unique dessert, look no further than praline pie. This Southern classic is sure to please everyone at your next gathering.
Caramel Apple Pie
This Caramel Apple Pie recipe is the perfect fall dessert! The apples are coated in a sugar and cinnamon mixture, then layered in a flaky pie crust. A caramel sauce is poured over the top of the apples before the pie is baked to perfection.
Ingredients:
1 / 3 cup sugar
1 tablespoon cornstarch
1 / 2 teaspoon ground cinnamon
1 / 4 teaspoon ground ginger
1 / 4 teaspoon ground nutmeg
6 to 7 cups thinly sliced Granny Smith apples
1 tablespoon lemon juice
Dough for double-crust pie
1 / 2 cup sugar
1 / 2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 / 4 teaspoon ground ginger
1 / 4 teaspoon ground nutmeg
6 tablespoons butter, melted
1 tablespoon vanilla extract
1 cup chopped pecans
Caramel topping
Directions:
Preheat oven to 375°. In a small bowl, combine sugars, cornstarch and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edge loosely with foil.
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
For topping, in a small bowl, combine sugars, flour and spices. Drizzle in butter and vanilla; mix until crumbly. Sprinkle over pie. Bake 5-7 minutes longer. Cool on a wire rack. Sprinkle with pecans.
The caramel apple pie is a classic fall dessert that is sure to please any crowd. This recipe is easy to follow and yields a delicious pie that is perfect for any occasion.
Honey Pie
When it comes to dessert, there are few things as classic and comforting as a good ol’ fashioned pie. And while there are many different types of pie out there to choose from, one of our all-time favorites is honey pie.
Honey pie is the perfect balance of sweet and tart, and the addition of a flaky, buttery crust makes it all the more irresistible. Plus, it’s a relatively easy pie to make, which is always a bonus in our book.
If you’re in the mood for something sweet and satisfying, we highly recommend giving honey pie a try. Trust us, it’s worth the effort!
Dutch Apple Pie
Recipe
This Dutch Apple Pie recipe is the perfect way to use up a bounty of fresh apples. The filling is made with a combination of apples, sugar, cinnamon, nutmeg, and lemon juice, and the topping is a simple mixture of flour, sugar, and butter. Baked in a flaky pie crust, this pie is best served warm with a scoop of vanilla ice cream.
Ingredients:
1 / 3 cup all-purpose flour
1 teaspoon salt
3 tablespoons butter
3 tablespoons sugar
2 tablespoons water
2 tablespoons cider vinegar
2 / 3 cup raisins
1 / 2 teaspoon ground cinnamon
1 / 4 teaspoon ground nutmeg
6 cups thinly sliced peeled Granny Smith apples
1 / 2 cup sugar
1 / 4 cup all-purpose flour
1 teaspoon ground cinnamon
1 / 4 teaspoon ground nutmeg
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter
Directions:
In a small bowl, combine the flour and salt; cut in butter until crumbly. Gradually add sugar, water and vinegar, tossing with a fork until mixture forms a ball. Press two-thirds of mixture onto the bottom and up the sides of a greased 9-in. pie plate. Reserve remaining mixture for topping.
In a small bowl, combine raisins, cinnamon and nutmeg; sprinkle over crust. Arrange apples in crust. In another small bowl, combine the sugar, flour, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Roll remaining pastry to a 1/4-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top. Cover edge loosely with foil.
Bake at 375° for 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
After trying out this delicious Dutch Apple Pie recipe, you’ll definitely be requestiong it again and again! The combination of a flaky crust, sweet apples, and a hint of cinnamon makes for a perfect dessert that’s not too heavy. And, it’s pretty easy to make, too!
Blackberry Pie
Ingredients:
1 pie crust (homemade or store-bought)
1 1/2 cups blackberries, fresh or frozen
1/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together blackberries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
3. Pour mixture into the pie crust. Dot with butter.
4. Place pie on a baking sheet and bake for about 50 minutes, or until the filling is bubbly and the crust is golden brown.
5. Let cool for at least 30 minutes before serving. Enjoy!
