Pumpkin Pie
Recipe
This pumpkin pie recipe is the perfect way to celebrate fall. Made with a flaky crust and a creamy filling, this pie is sure to please. Recipe
Ingredients:
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 unbaked 9 inch pie shell
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger and cloves in a medium bowl.
3. Pour mixture into pie shell.
4. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 40 to 50 minutes, or until a knife inserted into the center of the pie comes out clean.
5. Cool pie before serving. Recipe
Pumpkin pie is a delicious and easy to make dessert that is perfect for any fall or winter occasion. Made with just a few simple ingredients, this pie is sure to please everyone.
Apple Pie
Who doesn’t love a good apple pie? This classic dessert is the perfect combination of sweet and tart, and it’s pretty easy to make too! Here’s a quick and easy recipe for a delicious apple pie that will have your family and friends asking for seconds.
Ingredients:
1 store-bought or homemade pie crust
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled apples
1 tablespoon lemon juice
Directions:
1. Preheat oven to 375°. On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim.
2. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
3. Pour into crust. Dot with butter. Cut remaining crust into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim, seal and flute edge.
4. Cover edge loosely with foil. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Pecan Pie
Recipe
This pecan pie recipe is easy to follow and yields a delicious and satisfying pie that is perfect for any occasion. Pecan pie is a Southern classic and this recipe will ensure that your pie is the best one around. With just a few simple ingredients, you can have a delicious pie that will be enjoyed by all. Recipe
Ingredients:
1¼ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
3 tablespoons butter
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups pecans
1 9-inch unbaked pie shell
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine flour, salt and baking powder. Cut in butter until it resembles coarse crumbs. Stir in sugar. Add eggs and vanilla, mix well. Stir in pecans. Pour mixture into pie shell.
3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
This recipe is for a classic pecan pie. The filling is made with pecans, sugar, eggs, and vanilla extract, and is baked in an unbaked pie shell.
Pecan pie is a classic holiday dessert that is sure to please everyone at your table. This recipe is easy to follow and produces a delicious, classic pie that is perfect for any holiday gathering.
Sweet Potato Pie
Recipe
This delicious sweet potato pie recipe is sure to be a hit at your next holiday gathering! Made with a simple shortcrust pastry and a sweet potato filling, this pie is both easy to make and delicious. Serve it with a dollop of whipped cream or ice cream for a truly decadent treat.
Ingredients:
1 (15 ounce) can sweet potatoes, drained
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup margarine
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 (9 inch) unbaked pie crust
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mash the sweet potatoes. Mix in the sugars, margarine, eggs, vanilla, nutmeg, cinnamon, and ginger. Pour mixture into pie crust.
Bake in the preheated oven for 50 minutes, or until filling is set.
This recipe is for a classic sweet potato pie. Sweet potatoes are mashed and mixed with sugars, margarine, eggs, vanilla, nutmeg, cinnamon, and ginger. The mixture is then poured into an unbaked pie crust and baked at 375 degrees Fahrenheit for 50 minutes.
The best way to enjoy sweet potato pie is by sharing it with friends and family. This dessert is the perfect way to show your loved ones how much you care. Sweet potato pie is not only delicious, but it is also packed with nutrients that are good for you. So, next time you are looking for a dessert to share, consider making sweet potato pie.
