Pumpkin Pie
Recipe 2. How to Carve a Pumpkin
1. Do you love pumpkin pie? Get the best pumpkin pie recipe here!
2. carving pumpkins is a fun way to get into the Halloween spirit! Check out our step by step guide on how to carve a pumpkin. Recipe
Ingredients:
1. 1 unbaked 9 inch pie shell
2. 1 cup pumpkin puree
3. 1/2 cup sugar
4. 1/2 teaspoon salt
5. 1 teaspoon ground cinnamon
6. 1/4 teaspoon ground ginger
7. 1/4 teaspoon ground cloves
8. 2 eggs
9. 1/2 cup evaporated milk
Instructions:
1. Preheat oven to 425 degrees.
2. In a large bowl, combine pumpkin puree, sugar, salt, cinnamon, ginger, and cloves.
3. In a separate bowl, whisk together eggs and evaporated milk.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the mixture into the pie shell.
6. Bake for 15 minutes, then reduce the oven temperature to 350 degrees and bake for an additional 45 minutes.
7. Let the pie cool for at least 30 minutes before serving. Enjoy! Recipe
1. Preheat oven to 375 degrees.
2. In a medium bowl, combine the following:
-1 can (15 oz) pumpkin puree
-1 can (14.5 oz) sweetened condensed milk
-2 eggs
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground cloves
3. Pour mixture into a 9 inch pie dish.
4. Bake for 40-50 minutes, or until a knife inserted into the center comes out clean.
5. Let cool for 2 hours before serving.
This is the perfect pumpkin pie recipe for the holiday season! It’s easy to make and only requires a few ingredients. The pie will be loved by all, so be sure to make extras!
Apple Pie
Recipe
Ingredients:
1. 1/2 cup sugar
2. 1/2 cup packed brown sugar
3. 3 tablespoons all-purpose flour
4. 1 teaspoon ground cinnamon
5. 1/4 teaspoon ground ginger
6. 1/4 teaspoon ground nutmeg
7. 6 to 7 cups thinly sliced peeled tart apples
8. 1 tablespoon lemon juice
9. Pastry for double-crust pie
10. 1 tablespoon butter
11. 1 large egg white
12. Additional sugar
Directions:
1. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.
3. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. Recipes
Apple pie is a classic dessert that can be enjoyed all year round. Whether you are looking for a traditional recipe or something a little bit different, these two recipes are sure to please.
For a traditional apple pie, you will need:
Ingredients:
1 / 3 cup sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
Directions:
1. Preheat oven to 375°. In a small bowl, combine sugar, cinnamon and nutmeg. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
3. Cover edge loosely with foil. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
For a more unique apple pie, you will need:
Ingredients:
2 tablespoons all-purpose flour, divided
1 / 3 cup sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled apples
1 tablespoon lemon juice
1 tablespoon vanilla extract
Dough for double-crust pie
1 tablespoon butter
Directions:
1. Preheat oven to 375°. In a small bowl, combine 1 tablespoon flour, sugar, cinnamon and nutmeg. In a large bowl, toss apples with lemon juice and vanilla. Add sugar mixture; toss to coat.
2. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
3. Cover edge loosely with foil. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. Recipe
The perfect apple pie recipe is out there somewhere, and we may never find it. But that doesn’t mean we should give up on the search. Whether you like your apple pie tart or sweet, with a lattice top or crumble, there’s an apple pie recipe out there for you. So keep looking, and when you find the perfect one, let us know.
Pecan Pie
Recipe
This pecan pie recipe is the perfect balance of sweet and salty. The filling is made with brown sugar, corn syrup, and pecans, and the crust is a flaky, buttery pastry. Serve this pie warm with a scoop of vanilla ice cream for a truly decadent dessert. Recipe
Ingredients:
1 unbaked 9 inch pie crust
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon salt
1 cup dark corn syrup
2/3 cup melted butter
3 eggs
1 teaspoon vanilla extract
2 cups whole pecans
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the sugar, flour, and salt. Stir in the corn syrup, melted butter, eggs, and vanilla. Mix well.
3. Stir in the pecans. Pour mixture into the pie crust.
4. Bake for 60 minutes, or until the filling is set.
This pecan pie recipe is sure to be a hit at your next family gathering or holiday party! The pie crust is filled with a rich, gooey filling made with dark corn syrup, butter, eggs, and vanilla. Whole pecans are added for a delicious, nutty flavor. Recipe
Assuming you want a conclusion for the Pecan Pie Recipe:
Pecan pie is a delicious Southern dessert that is perfect for any occasion. This recipe is easy to follow and produces a pie that is sure to please.
Key Lime Pie
Recipe
This key lime pie recipe is the perfect summer dessert! It’s tart, creamy, and full of flavor. Plus, it’s easy to make and can be made ahead of time.
Ingredients
1 (14 ounce) can sweetened condensed milk
¾ cup key lime juice
1 (9 inch) prepared graham cracker crust
1 cup heavy whipping cream
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine condensed milk and lime juice. Pour into crust.
3. Bake for 15 minutes. Cool on a wire rack for 1 hour.
4. In a medium bowl, beat whipping cream until stiff peaks form. Spread over pie.
5. Refrigerate for at least 4 hours before serving.
The key lime pie is a classic American dessert that can be enjoyed year-round. This tart and sweet pie is perfect for any occasion, and is sure to please everyone at the table.
Cherry Pie
Recipe
This cherry pie recipe is so easy and delicious, you’ll be making it again and again! The pie filling is made with just a few simple ingredients, and the homemade pie crust is flaky and perfect. Whether you use fresh or frozen cherries, this pie is sure to be a hit!
Ingredients:
1 unbaked 9 inch pie crust
1 cup sugar
1/2 cup cornstarch
1/4 cup all-purpose flour
1/8 teaspoon salt
6 cups fresh cherries, pitted
1/4 cup butter
1 teaspoon almond extract
2 tablespoons sugar
1 tablespoon flour
1 1/2 tablespoons cold butter
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the 1 cup sugar, 1/2 cup cornstarch, 1/4 cup all-purpose flour, and 1/8 teaspoon salt. Stir in cherries, and pour mixture into pie crust.
3. In a medium bowl, combine 1/4 cup butter, almond extract, 2 tablespoons sugar, 1 tablespoon flour, and 1 1/2 tablespoons cold butter. Cut in butter until it resembles coarse crumbs. Sprinkle over cherry mixture.
4. Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C), and continue baking for 45 minutes.
5. Combine 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 cup light corn syrup, 1 teaspoon vanilla extract, and 1/4 cup butter in a saucepan. Cook over low heat, stirring constantly, for 3 minutes. Remove from heat, and spoon over cherry pie.
6. Cool pie before serving.
Cherry pie is a classic American dessert that can be enjoyed all year round. Whether you’re using fresh or frozen cherries, this recipe is sure to please. The key to a perfect cherry pie is to use the right ratio of cherries to filling, so be sure to follow the recipe closely. With a little practice, you’ll be able to make a cherry pie that’s perfect every time.
