Recipes
for Busy Professionals
If you’re always on the go and don’t have a lot of time to cook, you may think that you have to sacrifice healthy meals for convenience. However, there are plenty of recipes out there that are both healthy and easy to make. Here are some of our favorites. for a vegan Thanksgiving
A vegan Thanksgiving may seem daunting, but with a little creativity and advance planning, it can be delicious, festive, and stress-free. Here are some recipes to get you started.
Roasted Butternut Squash Soup with Pesto: This creamy soup is perfect for a chilly fall day. The pesto adds a bright, herby flavor that complements the sweetness of the squash.
Mashed Potatoes with Mushroom Gravy: Mashed potatoes are a Thanksgiving staple, and this vegan version is just as comforting as the original. The gravy is made with mushrooms, onions, and garlic, and is rich and flavorful.
Green Bean Casserole: This classic casserole gets a vegan makeover with a creamy sauce and crispy fried onions. It’s the perfect side dish for your Thanksgiving feast.
Pumpkin Pie: No Thanksgiving is complete without a pumpkin pie. This recipe uses a store-bought crust, so it’s easy to make. The filling is made with pumpkin puree, spices, and Non-Dairy milk, and is guaranteed to satisfy your sweet tooth. for vegan macaroni and cheese
There are many recipes for vegan macaroni and cheese. Some use vegan cheese, while others use cashews or tofu. Some recipes are baked, while others are stovetop. No matter what recipe you choose, you’re sure to have a delicious vegan macaroni and cheese dish.
Apple Pie
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This is the perfect recipe for classic apple pie. The key to this recipe is to use the freshest, ripest apples you can find. This will ensure that your pie is packed with flavor. This recipe is easy to follow and yields a delicious, classic apple pie that is sure to please. Recipe-
Ingredients:
¾ cup sugar
¾ cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar
Directions:
Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
This recipe is for a classic Apple Pie. The filling is made with thinly sliced apples, sugar, spices, and lemon juice. The dough is a double crust pie dough. The pie is baked in a preheated oven until the crust is golden brown and the filling is bubbly. Recipe
Ingredients:
1¼ cups all-purpose flour
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into small pieces
¾ cup plus 2 tablespoons sugar
1 large egg
1 large egg yolk
2 tablespoons cold water
6 to 7 cups thinly sliced peeled Granny Smith apples
2 tablespoons freshly squeezed lemon juice
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In the bowl of your electric mixer, combine the flour, salt, cinnamon, ginger, and nutmeg. Add the butter and mix on low speed until the mixture resembles coarse crumbs. Add ¾ cup of sugar and mix until combined.
3. In a small bowl, whisk together the egg, egg yolk, and cold water. Add this to the flour mixture and mix on low speed until the dough just comes together.
4. Remove two-thirds of the dough and set aside.
5. To the remaining dough, add 2 tablespoons of sugar and mix until combined.
6. Press the dough evenly into the bottom and up the sides of a 9-inch pie dish. Trim the excess dough from the edges.
7. Add the apples to a large bowl and toss with the lemon juice and remaining sugar.
8. Pour the apple filling into the prepared crust.
9. Roll out the remaining dough to a 1/8-inch thickness. Cut into strips and lattice the top of the pie.
10. Crimp and flute the edges of the pie.
11. Bake the pie for 50 to 60 minutes, until the crust is golden brown and the filling is bubbly.
The perfect apple pie recipe is one that is both easy to make and delicious. This recipe for Apple Pie ticks both of those boxes, and is sure to become a family favorite. The key to a good apple pie is in the filling, and this recipe uses Granny Smith apples, which are tart and firm, and hold their shape well during baking. The lemon juice adds a bit of brightness to the filling, and the cinnamon and ginger give it a warm, fall flavor. The crust is flaky and buttery, and comes together quickly in the food processor. This is a great recipe for anyone who wants to make a homemade apple pie, but doesn’t want to spend hours doing it.
Pumpkin Pie
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This pumpkin pie recipe is the perfect way to enjoy fall flavors. Made with a homemade pumpkin puree and a mix of spices, this pie is sure to please. The flaky crust and creamy filling are the perfect combination. Recipe
Ingredients:
1. 1 (15 ounce) can pumpkin puree
2. 1 (14 ounce) can sweetened condensed milk
3. 2 eggs
4. 1 teaspoon ground cinnamon
5. 1/2 teaspoon ground ginger
6. 1/4 teaspoon ground cloves
7. 1 (9 inch) unbaked pie crust
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, and cloves in a bowl.
3. Pour mixture into pie crust.
4. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 50 minutes, or until a knife inserted into the center of the pie comes out clean.
5. Cool pie before serving. Recipe-
The holidays are a great time to enjoy all of the delicious seasonal foods that are available. Pumpkin pie is a classic fall dessert that everyone seems to love. If you’re looking for a great pumpkin pie recipe, look no further! This recipe is easy to follow and yields a delicious and festive pie.
Pecan Pie
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Ingredients:
1 unbaked 9 inch pie crust
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon salt
2 tablespoons butter
3 eggs
1 cup dark corn syrup
1 cup chopped pecans
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine sugar, flour, and salt. Cut in butter until it resembles coarse crumbs. Stir in eggs, corn syrup, pecans, and vanilla extract until well blended. Pour mixture into pie crust.
3. Bake for 50 to 60 minutes, or until filling is set. Cool on a wire rack.
Sweet Potato Pie
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This delicious sweet potato pie recipe is perfect for the fall season! It’s made with fresh sweet potatoes, brown sugar, spices, and a flaky pie crust. This pie is sure to be a hit at your next holiday gathering! Recipe-
This recipe for sweet potato pie is sure to please the whole family! The sweet potatoes are cooked to perfection and the pie crust is flaky and delicious. Serve this pie with a dollop of whipped cream and enjoy! Recipe
This sweet potato pie recipe is the perfect way to end your meal. The sweet potato filling is rich and creamy, while the flaky pie crust provides the perfect contrast. This pie is sure to please everyone at your table.
Cherry Pie
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This delicious cherry pie recipe is perfect for any occasion! Made with fresh or frozen cherries, this pie is sure to be a hit with your family and friends.-
Cherry pie is a delicious dessert that can be enjoyed year-round. This recipe is for a classic cherry pie that can be made with fresh or frozen cherries.
Ingredients:
1 pie crust (homemade or store-bought)
1 1/2 cups cherries, pitted and halved
1/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon freshly squeezed lemon juice
1/4 teaspoon almond extract
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together cherries, sugar, cornstarch, lemon juice, and almond extract.
3. Pour mixture into the pie crust.
4. Bake for 45 to 50 minutes, or until the filling is bubbly and the crust is golden brown.
5. Let cool for at least 30 minutes before serving. Enjoy! Recipe-
This recipe for cherry pie is the perfect way to show off summer’s bounty of fresh cherries. The filling is made with just a few simple ingredients, and the lattice crust adds a beautiful touch. This pie is sure to be a hit at your next picnic or potluck.
Blueberry Pie
Recipe-
This blueberry pie recipe is the perfect summer dessert! Made with fresh blueberries and a simple homemade pie crust, this pie is sure to be a hit with your family and friends. Recipe
Ingredients:
1 pie crust (homemade or store-bought)
1/2 cup milk
1/4 cup flour
1/4 teaspoon salt
3/4 teaspoon lemon juice
1/4 cup sugar
3 tablespoons butter
1 egg
1 cup blueberries
1 tablespoon flour
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Put the pie crust in a pie pan.
3. Combine milk, flour and salt in a small saucepan. Gradually stir in lemon juice. Heat, stirring constantly, until mixture thickens and boils.
4. Pour mixture over crust. Dot with butter. Beat egg until light. Stir in blueberries and flour. Pour over filling.
5. Bake for 50 minutes.
6. Reduce oven to 350 degrees F (175 degrees C). Bake 10 minutes longer.
7. Cool before serving. Recipe
If you’re looking for a delicious and easy-to-make blueberry pie recipe, you’ve come to the right place! This recipe only requires a few simple ingredients and can be made in just a few steps. Plus, it’s perfect for any time of year when fresh blueberries are in season.
So what are you waiting for? Preheat your oven and get started on this tasty treat!
Rhubarb Pie
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In the early days of spring, when the snow is melting and the first signs of green start to appear, many people turn to one plant in particular: rhubarb. This tart and tangy vegetable (or technically, fruit) has been beloved for centuries and is often used in pies and other desserts. While rhubarb is most commonly associated with the flavor of strawberry, it can be used in a variety of sweet and savory dishes.
If you’re looking to add a little something special to your next meal, why not try rhubarb? In this article, we’ll explore some of the best ways to use this unique ingredient.
When it comes to pie, there are a lot of different options out there. You have your classic apple pie, your cherry pie, your pecan pie, and the list goes on. But one pie that sometimes gets overlooked is the rhubarb pie.
Rhubarb pie is a delicious option that is perfect for those who are looking for something a little bit different. The tartness of the rhubarb is perfectly balanced by the sweetness of the sugar and the crust. And if you are looking for a little bit of extra sweetness, you can always top it off with a dollop of whipped cream.
So next time you are looking for a delicious and unique pie option, be sure to give rhubarb pie a try. You won’t be disappointed.
In conclusion, rhubarb pie is a delicious and easy to make dessert that is perfect for any occasion. With its tart and sweet flavors, it is sure to please everyone at the table. So, next time you are looking for a dessert to make, don’t forget about rhubarb pie!
