Pecan Pie
Recipe
Ingredients:
1 pie crust (homemade or store-bought)
1 cup dark corn syrup
1 cup sugar
1/2 cup melted butter
3 eggs
1 teaspoon vanilla
1 1/2 cups chopped pecans
Instructions:
1. Preheat oven to 425 degrees.
2. In a large bowl, whisk together corn syrup, sugar, melted butter, eggs, and vanilla.
3. Stir in pecans.
4. Pour mixture into the pie crust.
5. Bake for 10 minutes, then reduce oven temperature to 375 degrees and bake for an additional 40-50 minutes, or until the pie is set.
6. Let cool before serving. Enjoy!
Pumpkin Pie
Oatmeal
This delicious and healthy recipe is perfect for autumn mornings! It is quick and easy to make, and can be enjoyed either hot or cold. Recipe
Ingredients:
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (9 inch) unbaked pie crust
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, and cloves.
3. Pour mixture into pie crust.
4. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 50 minutes, or until a knife inserted into the center of the pie comes out clean.
5. Let pie cool before serving. Oatmeal
The holidays are a great time to cozy up with a hot bowl of oatmeal. This recipe for Pumpkin Pie Oatmeal is the perfect way to enjoy all the flavors of pumpkin pie without all the guilt. Made with oats, almond milk, pumpkin puree, and spices, this oatmeal is not only delicious but also nutritious. Top it with a dollop of yogurt and some chopped pecans for a truly decadent breakfast.
So what are you waiting for? Get cooking and enjoy a delicious and healthy holiday breakfast!
Apple Pie
Ingredients:
1. 1/2 cup sugar
2. 1/2 cup packed brown sugar
3. 3 tablespoons all-purpose flour
4. 1 teaspoon ground cinnamon
5. 1/4 teaspoon ground ginger
6. 1/4 teaspoon ground nutmeg
7. 6 to 7 cups thinly sliced peeled tart apples
8. 1 tablespoon lemon juice
9. Pastry for double-crust pie
10. 1 tablespoon butter
11. Vanilla ice cream, optional
Directions:
1. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2. On a lightly floured surface, roll one half of pastry to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining pastry to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
3. Cover edge loosely with foil. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
4. If desired, serve with ice cream.
Cherry Pie
Recipe
This cherry pie recipe is the perfect way to show off summer’s bounty of cherries. The homemade filling is made with fresh cherries, a little sugar and tapioca for thickening. The pie crust is a classic recipe that’s easy to make and can be used for sweet or savory pies. Recipe
This delicious cherry pie recipe is sure to be a hit at your next family gathering or potluck! The tart cherries are perfectly balanced with the sweet sugar and the flaky crust is simply irresistible. Whether you use fresh or frozen cherries, this pie is sure to please.
Ingredients:
1 / 3 cup sugar
1 / 4 cup cornstarch
1 / 8 teaspoon salt
6 to 7 cups fresh or frozen tart cherries, thawed
1 tablespoon butter
Pastry for double-crust pie
1 tablespoon flour
1 teaspoon sugar
1 / 2 teaspoon ground cinnamon
Directions:
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a small bowl, combine sugar, cornstarch, and salt.
Step 3
Place cherries in a large bowl. Add the sugar mixture and toss to coat.
Step 4
Pour the cherry mixture into a 9 inch pie dish. Dot with butter.
Step 5
Roll out one half of the pastry to fit the top of the pie. Cut slits in the pastry to allow steam to escape. Place the pastry over the cherry mixture and Crimp and flute the edges.
Step 6
In a small bowl, combine flour, sugar, and cinnamon. Sprinkle over the top of the pie.
Step 7
Bake the pie for 50 minutes to 1 hour, or until the crust is golden brown and the filling is bubbly.
Assuming you would like a conclusion for a cherry pie recipe:
This cherry pie is the perfect balance of sweet and tart, and is sure to be a hit at your next family gathering!
Blueberry Pie
Recipe
This blueberry pie recipe is the perfect summer dessert! Made with fresh blueberries and a flaky pie crust, this pie is sure to please everyone.
Ingredients:
1 pie crust (homemade or store-bought)
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1/4 cup all-purpose flour
1 teaspoon vanilla extract
4 cups fresh blueberries
1/2 cup white sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour the sweetened condensed milk into the pie crust.
3. Mix the lemon juice, flour, and vanilla extract together, and pour over the sweetened condensed milk.
4. Arrange the blueberries over the mixture.
5. Combine the white sugar, brown sugar, cinnamon, and nutmeg, and sprinkle over the blueberries.
6. Bake for 45 minutes, or until the topping is brown.
This delicious blueberry pie is sure to be a hit with your family and friends! The sweetened condensed milk and lemon juice give the pie a unique and delightful flavor, while the fresh blueberries and spices make it a perfect Fall treat.
In conclusion, the blueberry pie is a delicious and easy to make dessert that is perfect for any occasion. With a few simple ingredients, you can create a delicious and impressive pie that will impress your guests and family.
Chocolate Pie
Recipe
This chocolate pie recipe will become your new go-to! It’s easy to make, and even easier to eat!
This chocolate pie is so rich and decadent, you’ll never believe it’s actually healthy for you! Made with just a few simple ingredients, this pie is sure to satisfy your sweet tooth while giving you a boost of energy.
Chocolate pie is a delicious dessert that can be enjoyed by everyone. It is rich and chocolatey, and the perfect way to end a meal.
Lemon Meringue Pie
Lemon meringue pie is a delicious dessert that can be enjoyed year-round. This recipe is perfect for those who crave something sweet, but also want to take advantage of seasonal citrus fruits. The tart lemon filling is balanced by the sweetness of the meringue, making it a truly irresistible treat.
Lemon meringue pie is a dessert that consists of a lemon custard filling and a meringue topping. The custard is made with lemon juice, eggs, and sugar, and the meringue is made with egg whites and sugar. The pie is typically served with whipped cream.
Lemon meringue pie is a refreshing and light dessert that is perfect for summer. The tart lemon filling is balanced by the sweet meringue topping, and the pie is made even more indulgent with the addition of whipped cream. This pie is sure to be a hit with family and friends!
Lemon meringue pie is a delicious dessert that can be enjoyed by everyone. It is a perfect way to end a meal or to enjoy a sweet treat. The pie is made with a lemon custard filling and a meringue topping. The meringue is made with egg whites and sugar. The lemon custard is made with lemon juice, egg yolks, sugar, and butter.
The pie can be served plain or with a dollop of whipped cream. It can also be garnished with a slice of lemon or a sprig of mint. Lemon meringue pie is a refreshing and tasty dessert that will leave you wanting more.
Rhubarb Pie
This rhubarb pie recipe is easy to follow and produces a delicious, mouth-watering pie that is perfect for any occasion. Rhubarb pie is a classic dessert that is always a hit, and this recipe is sure to please.
Rhubarb is a delicious and versatile fruit that can be used in pies, tarts, jams, and more. This recipe for rhubarb pie is sure to please everyone at your next gathering.
Ingredients:
1 pie crust (homemade or store-bought)
1 1/2 cups chopped rhubarb
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon freshly squeezed lemon juice
1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375 degrees.
2. In a large bowl, mix together rhubarb, sugar, cornstarch, lemon juice, and ginger.
3. Pour mixture into the pie crust.
4. Bake for 45 to 50 minutes, or until the filling is bubbly and the crust is golden brown.
5. Let cool for at least 30 minutes before serving. Enjoy!
In conclusion, the perfect rhubarb pie is all about finding the right balance of sweet and tart. The key is to use fresh, in-season rhubarb and to not be afraid to experiment with different sugar and spice combinations. With a little trial and error, you’ll be able to create a pie that is uniquely yours and sure to please even the pickiest of eaters.
Sweet Potato Pie
Recipe
This recipe for sweet potato pie is sure to become a family favorite. Made with just a few simple ingredients, it is both easy and delicious. The perfect combination of sweet and savory, this pie is sure to please everyone at the table. So, what are you waiting for? Give this recipe a try today!
Ingredients:
1 (9-inch) unbaked pie crust
1 cup mashed sweet potatoes
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 eggs
1/2 cup evaporated milk
1/4 cup butter, melted
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine mashed sweet potatoes, sugars, cinnamon, ginger, nutmeg, eggs, evaporated milk, and butter. Pour mixture into pie crust.
3. Bake for 50 minutes, or until filling is set.
This sweet potato pie recipe is sure to please everyone at your holiday gathering! The perfect blend of spices in a creamy filling makes this pie irresistible. And, it’s so easy to make! Just mix together the ingredients and pour into an unbaked pie crust. Then bake and enjoy! Recipe
Assuming you want a conclusion for the recipe:
This recipe is for a delicious sweet potato pie that is perfect for the fall season. The pie is made with a homemade crust and is filled with a spiced sweet potato filling. The pie is then topped with a marshmallow meringue for a truly special dessert.
Cream Pie
Recipes That’ll Make You Forget All About Fruit Pies
Move over, apple pie. It’s time to give cream pies their due. These 10 recipes for cream pies are so good, you’ll forget all about fruit pies. From classic recipes like chocolate cream pie and banana cream pie to more creative takes like pumpkin spice cream pie and key lime pie, there’s a cream pie recipe here for everyone. So, what are you waiting for? Get baking! Recipes
1. Classic Cream Pie
Ingredients:
1 unbaked 9 inch pie crust
1 cup milk
1/4 cup flour
1/2 cup sugar
1/4 teaspoon salt
3 egg yolks
1/2 teaspoon vanilla
1/2 cup heavy whipping cream
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put the pie crust in a pie pan.
3. Combine milk, flour, sugar, and salt in a saucepan. Gradually stir the mixture into the egg yolks.
4. Stir in vanilla. Pour mixture into the crust.
5. Bake the pie for 45 minutes.
6. Whip cream until thick. Spread over the top of the cooled pie.
7. Refrigerate for at least 2 hours before serving.
2. Chocolate Cream Pie
Ingredients:
1 unbaked 9 inch pie crust
1 1/4 cups sugar
3 tablespoons cornstarch
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
2 cups milk
3 egg yolks
1/2 teaspoon vanilla
1/2 cup heavy whipping cream
1 ounce semisweet chocolate, grated
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put the pie crust in a pie pan.
3. Combine sugar, cornstarch, cocoa, and salt in a saucepan. Gradually stir in milk.
4. Stir in egg yolks. Stir in vanilla. Pour mixture into the crust.
5. Bake the pie for 45 minutes.
6. Whip cream until thick. Spread over the top of the cooled pie. Sprinkle with grated chocolate.
7. Refrigerate for at least 2 hours before serving.
3. Banana Cream Pie
Ingredients:
1 unbaked 9 inch pie crust
1 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks
1/4 cup butter
1 teaspoon vanilla
3 medium bananas, sliced
1 cup heavy whipping cream
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put the pie crust in a pie pan.
3. Combine sugar, cornstarch, and salt in a saucepan. Gradually stir in milk.
4. Stir in egg yolks. Stir in butter and vanilla. Pour mixture into the crust.
5. Bake the pie for 45 minutes.
6. Arrange banana slices over the top of the pie.
7. Whip cream until thick. Spread over the top of the pie.
8. Refrigerate for at least 2 hours before serving.
4. Lemon Cream Pie
Ingredients:
1 unbaked 9 inch pie crust
1 1/2 cups milk
1/4 cup flour
1/2 cup sugar
1/4 teaspoon salt
3 egg yolks
1 tablespoon grated lemon zest
1/4 cup lemon juice
1/2 cup heavy whipping cream
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put the pie crust in a pie pan.
3. Combine milk, flour, sugar, and salt in a saucepan. Gradually stir the mixture into the egg yolks.
4. Stir in lemon zest and lemon juice. Pour mixture into the crust.
5. Bake the pie for 45 minutes.
6. Whip cream until thick. Spread over the top of the cooled pie.
7. Refrigerate for at least 2 hours before serving.
5. Coconut Cream Pie
Ingredients:
1 unbaked 9 inch pie crust
1 1/2 cups milk
1/4 cup flour
1/2 cup sugar
1/4 teaspoon salt
3 egg yolks
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups shredded coconut
1 cup heavy whipping cream
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put the pie crust in a pie pan.
3. Combine milk, flour, sugar, and salt in a saucepan. Gradually stir the mixture into the egg yolks.
4. Stir in butter and vanilla. Pour mixture into the crust.
5. Bake the pie for 45 minutes.
6. Sprinkle shredded coconut over the top of the pie.
7. Whip cream until thick. Spread over the top of the pie.
8. Refrigerate for at least 2 hours before serving.
6. Pumpkin Cream Pie
Ingredients:
1 unbaked 9 inch pie crust
2 cups pumpkin puree
1 cup milk
1/2 cup sugar
1/4 cup flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
3 egg yolks
1/2 cup heavy whipping cream
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put the pie crust in a pie pan.
3. Combine pumpkin puree, milk, sugar, flour, salt, cinnamon, ginger, and cloves in a saucepan. Gradually stir the mixture into the egg yolks.
4. Pour mixture into the crust.
5. Bake the pie for 45 minutes.
6. Whip cream until thick. Spread over the top of the cooled pie.
7. Refrigerate for at least 2 hours before serving.
7. Peanut Butter Cream Pie
Ingredients:
1 unbaked 9 inch pie crust
1 cup milk
1/4 cup flour
1/2 cup sugar
1/4 teaspoon salt
3 egg yolks
1/2 cup creamy peanut butter
1 teaspoon vanilla
1/2 cup heavy whipping cream
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Put the pie crust in a pie pan.
3. Combine milk, flour, sugar, and salt in a saucepan. Gradually stir the mixture into the egg yolks.
4. Stir in peanut butter and vanilla. Pour mixture into the crust.
5. Bake the pie for 45 minutes.
6. Whip cream until thick. Spread over the top of the cooled pie.
7. Refrigerate for at least 2 hours before serving.
8. Oreo Cream Pie
Ingredients:
1 unbaked 9 inch pie crust
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 eggs
1 (16 ounce) package Oreo cookies, crushed
1/4 cup butter, melted
1 cup heavy whipping cream
Instructions:
1. Preheat oven to 350 degrees F (175 degrees
The best cream pies are made with fresh ingredients and a lot of care. When searching for a recipe, be sure to find one that uses whole milk, heavy cream, and real butter. Also, avoid using pre-made pie crusts and instead make your own using a recipe that includes shortening. The key to a perfect cream pie is in the filling, so be sure to take your time and make it just right.
