This article provides a step-by-step guide on how to make an Apple Pie. The ingredients and equipment needed are listed, as well as detailed instructions on how to prepare and bake the pie. Recipe
This is the best apple pie recipe that I have ever tried. The crust is flaky and the apples are perfectly cooked.
1 / 3 cup sugar
1 teaspoon ground cinnamon
1 / 4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
Preheat oven to 375°. In a small bowl, combine sugar, cinnamon and nutmeg. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
Bake 25 minutes. Reduce oven to 350°; bake until crust is golden brown and filling is bubbly, 40-45 minutes longer. Cover edge loosely with foil during the last 20 minutes to prevent overbrowning. Cool on a wire rack. Recipe
1 pie crust (homemade or store-bought)
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled Granny Smith apples
1 tablespoon lemon juice
Dough for lattice top (homemade or store-bought)
1 tablespoon butter, melted
Additional sugar for sprinkling
Preheat oven to 375°. On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. In a small bowl, combine sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Mound filling in crust. Dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Cut into ten 1-in.-wide strips. Arrange over filling, weave strips into lattice design. Trim strips even with edge of crust. Crimp or flute edge. Cover edge loosely with foil.
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
The perfect apple pie recipe is one that has a crispy, flaky crust and a sweet, tart filling. This recipe for Granny Smith Apple Pie checks all of those boxes and more. The thinly sliced apples are tossed with sugar, spices, and lemon juice, then mounded into the crust. A lattice top made from strips of dough completes the pie. After a 25-minute bake time, the foil is removed and the pie is baked until the crust is golden brown and the filling is bubbly. Allow the pie to cool on a wire rack before serving. Enjoy!
1. 15 oz can pumpkin puree
2. 12 oz evaporated milk
3. 3/4 cup sugar
4. 1/2 tsp salt
5. 1 tsp ground cinnamon
6. 1/2 tsp ground ginger
7. 1/4 tsp ground cloves
8. 2 eggs
9. unbaked 9 inch pie shell
1. Preheat oven to 425 degrees.
2. In a large bowl, combine all ingredients and mix well.
3. Pour mixture into pie shell.
4. Bake for 15 minutes, then reduce oven temperature to 350 degrees and bake for 40-50 minutes longer.
5. Let pie cool before serving. Enjoy!
I can’t think of anything more American than pecan pie. This delicious dessert has been a part of our country’s culinary tradition for centuries, and there’s no sign of it going anywhere anytime soon.
Pecan pie is a type of custard pie, which means it’s made with eggs, milk, and sugar. The filling is usually made with dark corn syrup or molasses, giving it a deep, rich flavor. And, of course, the pie is topped with a generous helping of pecans.
There are many different ways to make pecan pie, but the most important thing is to use fresh, quality ingredients. That’s what will give your pie that signature flavor and texture that we all know and love.
So, if you’re looking for a classic American dessert to make for your next gathering, look no further than pecan pie. It’s sure to be a hit with everyone!
Sweet Potato Pie
This holiday season, ditch the pumpkin pie in favor of something a little different – sweet potato pie! This Southern classic is made with a delicious filling of sweet potatoes, sugar, spices, and cream, all nestled in a flaky pie crust. Top it off with a dollop of whipped cream or a scoop of ice cream, and you’ve got a dessert that’s sure to please. So why not give sweet potato pie a try this year? Your family and friends will be glad you did!
There’s nothing like a freshly baked peach pie – the sweet, juicy filling, the flaky pastry crust… Mmm! If you’re looking for a delicious peach pie recipe, look no further!
This recipe is easy to follow and yields a perfect pie every time. Just preheat your oven and get baking!
1 / 3 cup all-purpose flour
1 / 2 teaspoon salt
3 tablespoons butter
3 tablespoons sugar
2 tablespoons cold water
2 cups peeled and sliced fresh peaches
1 / 3 cup sugar
1 tablespoon cornstarch
1 / 4 teaspoon cinnamon
1 / 4 teaspoon nutmeg
1 / 4 teaspoon allspice
1 / 8 teaspoon cloves
1 / 8 teaspoon ginger
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine flour and salt. Cut in butter until it resembles coarse crumbs. Stir in sugar. Add cold water, 1 tablespoon at a time, and mix until dough forms a ball.
3. On a lightly floured surface, roll out dough to a 1/8-inch thickness. Transfer to a 9-inch pie plate. Trim pastry to 1/2-inch beyond rim of pie plate. Fold under and flute edge.
4. In a small bowl, combine sugar, cornstarch, cinnamon, nutmeg, allspice, cloves, and ginger.
5. Arrange peaches in pastry. Pour sugar mixture over peaches.
6. Bake for 50 minutes, or until crust is golden brown and filling is bubbly.
7. Let cool before serving. Enjoy!
Looking for a delicious and easy-to-make cherry pie recipe? Look no further! This recipe only requires a few simple ingredients and can be made in just a few steps.
Cherry pie is a classic dessert that is perfect for any occasion. Whether you are looking for a dessert to serve at a party or a simple treat to enjoy with your family, cherry pie is always a good choice.
This recipe is for a traditional cherry pie, made with fresh cherries and a homemade pie crust. The filling is made with sugar, cornstarch, and a little bit of lemon juice to balance out the sweetness. The cherries are cooked until they are tender and the pie crust is golden and flaky.
This pie is best served warm, with a scoop of ice cream or a dollop of whipped cream. If you are using fresh cherries, be sure to pit them before adding them to the filling. Otherwise, you can use frozen cherries, which are already pitted.
Cherry pie is a classic dessert that is perfect for any occasion. Whether you are hosting a dinner party or looking for a simple dessert to make, cherry pie is always a good choice. This recipe is easy to follow and only requires a few ingredients.
If you are looking for a delicious and easy to make dessert, then look no further than cherry pie. This classic recipe is perfect for any occasion and is sure to please everyone.
If you’re looking for a delicious and easy-to-make blueberry pie, look no further! This recipe only requires a few simple ingredients and can be made in just a few steps.
First, preheat your oven to 350 degrees. Then, in a large bowl, mix together 2 cups of blueberries, 1/2 cup of sugar, 3 tablespoons of flour, and a pinch of salt.
Next, roll out a pie crust and place it in a 9-inch pie dish. Pour the blueberry mixture into the pie crust, and then dot the top with 1 tablespoon of butter.
Finally, bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving. Enjoy!
When it comes to pie, there are a lot of different options out there. You have your classic apple pie, your chocolate cream pie, your pumpkin pie. But what about something a little different? Something like rhubarb pie.
If you’ve never had rhubarb pie before, you’re in for a treat. It’s a little tart, a little sweet, and it’s got a unique flavor that you’re not going to find in any other pie. And the best part? It’s easy to make! So if you’re looking for something new to try this holiday season, give rhubarb pie a shot.
There’s nothing quite like a slice of rhubarb pie – and this recipe is the perfect way to enjoy this seasonal treat! Made with a flaky, buttery crust and a sweet-tart filling, this pie is sure to please. And don’t be afraid to get creative with your toppings – a dollop of whipped cream or a scoop of ice cream would be delicious. So, preheat your oven and get ready to enjoy a slice (or two) of this delicious pie!
In conclusion, rhubarb pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its tart and sweet flavor, it is sure to please everyone.
Key Lime Pie
This key lime pie recipe is so good, it’ll have you requesting seconds! Made with a graham cracker crust, key lime pie filling, and topped with whipped cream, this dessert is sure to please.
This key lime pie recipe is easy to follow and produces a delicious, tart pie that’s perfect for summer. The key lime filling is made with just a few ingredients and the pie crust is a simple, store-bought graham cracker crust. This key lime pie is sure to be a hit with your family and friends!
This key lime pie is the perfect summer dessert! It’s tart, tangy, and refreshing, and it’s easy to make, too.
Whether you’re serving it at a picnic or potluck, or just want a delicious dessert to enjoy at home, this key lime pie is sure to be a hit. So, what are you waiting for? Give it a try!
Recipes That Will Satisfy Your Sweet Tooth
Are you looking for the perfect dessert to make for a special occasion? Do you have a chocolate lover in your life that you want to make a special treat for? Whatever the reason, these 10 chocolate pie recipes are sure to satisfy your sweet tooth! Recipe
Ingredients: 1 (9 inch) pie crust, 1 cup sugar, 3 tablespoons cocoa, 1 teaspoon flour, 1/4 teaspoon salt, 1/2 cup butter, 2 eggs, 1 teaspoon vanilla extract, 1 1/2 cups milk
Directions: 1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine sugar, cocoa, flour, and salt.
3. Cut in butter until it resembles coarse crumbs.
4. Press mixture into the bottom and up the sides of an ungreased 9 inch pie pan.
5. Bake at 375 degrees F (190 degrees C) for 8 minutes. Cool on a wire rack.
6. In a large saucepan, whisk together eggs, vanilla, and milk.
7. Cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon.
8. Pour into crust.
9. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on a wire rack. Recipe
This chocolate pie recipe is the perfect way to end a meal. The rich, chocolatey filling is offset by the light, flaky crust. The pie can be served with a dollop of whipped cream or a scoop of ice cream. It is sure to satisfy any sweet tooth.