5 of the Most Popular Pies

Apple Pie

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Recipe

Ingredients:

1 pie crust (homemade or store-bought)

1/2 cup sugar

1/2 cup packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

6 to 7 cups thinly sliced peeled tart apples

1 tablespoon lemon juice

Dough for double crust pie

1 tablespoon butter

1 large egg white

Additional sugar

Directions:

Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add apples to bowl; toss with sugar, brown sugar, flour and spices. Sprinkle with lemon juice. Pour into crust. Dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.

Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. Recipe

Ingredients:

1. pie crust (homemade or store-bought)

2. 6-7 cups of apples, peeled and thinly sliced

3. 1/2 cup sugar

4. 1/4 cup all-purpose flour

5. 1 teaspoon ground cinnamon

6. 1/4 teaspoon ground nutmeg

7. 1/4 teaspoon ground ginger

8. 1 Tablespoon lemon juice

9. 1 Tablespoon butter, cut into small pieces

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place the pie crust in a pie pan.

3. In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, ginger, and lemon juice.

4. Pour the mixture into the pie crust, and dot with the butter.

5. Bake for 50 minutes to 1 hour, or until the crust is golden brown and the filling is bubbly.

6. Let cool before serving. Recipe

Ingredients:

1 pie crust (homemade or store-bought)

1/2 cup sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

6 to 7 cups thinly sliced peeled apples

1 tablespoon lemon juice

Dough for lattice top (homemade or store-bought)

1 tablespoon butter

1 large egg white

Additional sugar

Directions:

Preheat oven to 375°. On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. In a small bowl, combine sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

On a lightly floured surface, roll dough to a 1/8-in.-thick circle. Cut into ten 12-in. strips. Arrange half of strips over filling, forming a lattice. Trim even with edge of crust. Reserve trimmings for another use. Fold bottom crust up over strips.

Roll remaining dough to a 1/8-in.-thick circle. Cut slits in top. Place over filling. Trim, seal and flute edge. Cut remaining strips into 1-in. pieces; place over filling. Dot with butter. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.

Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

The perfect apple pie recipe is one that is easy to follow and yields a delicious, flaky crust and a sweet, tart filling. This recipe for Apple Pie is just that – easy to follow and yielding a delicious result. The key to a successful apple pie is in the quality of the ingredients. Be sure to use a good quality pie crust, fresh apples, and fresh spices. This pie is best served warm with a scoop of vanilla ice cream. Enjoy!

Pumpkin Pie

Recipe

Ingredients:

1. 1 unbaked 9 inch pie crust

2. 1 cup sugar

3. 1 teaspoon ground cinnamon

4. 1 teaspoon ground ginger

5. 1/2 teaspoon ground cloves

6. 2 eggs

7. 1 can (15 oz) pumpkin puree

8. 1 can (12 fl oz) evaporated milk

Instructions:

1. Preheat oven to 425 degrees.

2. In a small bowl, combine the sugar, cinnamon, ginger and cloves, and set aside.

3. In a large bowl, whisk together the eggs and pumpkin puree.

4. Stir in the evaporated milk.

5. Pour the mixture into the pie crust.

6. Sprinkle the sugar mixture over the top of the pie.

7. Bake for 15 minutes.

8. Reduce the oven temperature to 375 degrees and continue baking for 45 minutes, or until a knife inserted into the center of the pie comes out clean.

9. Allow the pie to cool for at least 30 minutes before serving.

Pecan Pie

Recipe

This pecan pie recipe is the perfect way to show your holiday spirit! It’s easy to make and only requires a few simple ingredients. Plus, it’s always a hit with family and friends. Recipe

Ingredients:

1 unbaked 9 inch pie shell

1 cup sugar

3 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon baking powder

3 eggs

1 cup dark corn syrup

1/2 cup butter, melted

1 teaspoon vanilla extract

1 1/2 cups pecans

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine the sugar, flour, salt, and baking powder. In another bowl, whisk together the eggs, corn syrup, melted butter, and vanilla. Stir the wet ingredients into the dry ingredients until well blended. Stir in the pecans.

3. Pour the mixture into the pie shell. Bake for 50 to 60 minutes, or until the filling is set.

4. Let cool before serving. Recipe

Pecan pie is a holiday classic, and this recipe is sure to please. With a sweet and rich filling, and a flaky pastry crust, this pie is the perfect addition to any holiday table.

Cherry Pie

Ingredients:

1 pie crust (homemade or store-bought)

1 1/2 cups sugar

1/4 cup cornstarch

1/2 teaspoon salt

6 cups cherries, pitted

1/4 cup cold butter, cubed

1 teaspoon vanilla extract

2 tablespoons flour

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine sugar, cornstarch, salt, cherries, butter, vanilla extract, and flour. Pour mixture into pie crust.

3. Bake for 60 minutes, or until filling is bubbly and crust is golden brown.

This cherry pie recipe is the perfect balance of sweet and tart. The homemade pie crust is flaky and buttery, and the filling is packed with fresh cherries. If you don’t have time to make a homemade crust, you can easily use a store-bought one. Just be sure to blind bake it before adding the filling.

Blueberry Pie

Recipe

This blueberry pie recipe is the perfect summer dessert! Made with fresh blueberries and a flaky pie crust, this pie is sure to be a hit with your family and friends.

This blueberry pie is the perfect summer dessert! It’s easy to make and can be made ahead of time. The pie filling is made with fresh blueberries, and the pie crust is a flaky, buttery homemade pastry. This pie is sure to be a hit at your next summer gathering! Recipe

This blueberry pie recipe is the perfect summer dessert. It is easy to make and can be enjoyed by everyone. The pie is made with a delicious blueberry filling and a flaky pie crust. It can be served with ice cream or whipped cream.

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