Pumpkin Pie
Recipe
This pumpkin pie recipe is sure to become a holiday favorite! Made with a homemade crust and a filling that is both sweet and spicy, this pie is perfect for any holiday gathering. Recipe
Ingredients:
1. 1 can (15 oz) pumpkin puree
2. ½ cup granulated sugar
3. ½ cup packed light brown sugar
4. ¾ teaspoon ground cinnamon
5. ½ teaspoon ground ginger
6. ¼ teaspoon ground cloves
7. 2 eggs
8. 1 can (12 fluid oz) evaporated milk
9. 1 unbaked 9-inch pie shell
Directions:
1. Preheat oven to 425 degrees F.
2. In a large bowl, combine the pumpkin puree, granulated sugar, light brown sugar, cinnamon, ginger, and cloves.
3. In a separate bowl, whisk together the eggs and evaporated milk.
4. Pour the egg mixture into the pumpkin mixture and stir until well combined.
5. Pour the mixture into the pie shell.
6. Bake for 15 minutes.
7. Reduce the oven temperature to 350 degrees F and continue baking for 45 to 50 minutes, or until a knife inserted into the center of the pie comes out clean.
8. Allow the pie to cool for at least 2 hours before serving. Recipe
Pumpkin pie is a delicious fall dessert that is perfect for sharing with family and friends. This easy-to-follow recipe will help you create a perfect pumpkin pie that everyone will love.
Ingredients:
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 (9 inch) unbaked pie crust
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, and cloves. Mix well.
3. Pour mixture into pie crust.
4. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 45 minutes, or until a knife inserted into the center of the pie comes out clean.
5. Cool pie before serving.
This pumpkin pie recipe is sure to please everyone at your next fall gathering. With its simple ingredients and easy-to-follow instructions, you can’t go wrong. So, what are you waiting for? Give this recipe a try today!
Apple Pie
Recipe
Few desserts are as classic or as popular as apple pie, and this recipe is a delicious example of why. Made with a flaky, buttery crust and a sweet-tart filling of thinly sliced apples, this pie is everything you could want in a fall dessert. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat. Recipe
Ingredients:
1. 9 inch pie dish
2. 1/2 cup sugar
3. 1/2 cup packed brown sugar
4. 3 tablespoons all-purpose flour
5. 1 teaspoon ground cinnamon
6. 1/4 teaspoon ground ginger
7. 1/4 teaspoon ground nutmeg
8. 6 to 7 cups thinly sliced peeled tart apples
9. 1 tablespoon lemon juice
10. Pastry for double-crust pie
11. 1 tablespoon butter
12. 1 large egg white
13. Additional sugar
Directions:
1. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2. On a lightly floured surface, roll one half of pastry to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining pastry to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.
3. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. Recipe
This recipe is for a classic apple pie. It is easy to make and can be served with ice cream or whipped cream.
Ingredients:
1 / 3 cup sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar
Directions:
1. Preheat oven to 375°. In a small bowl, combine sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil.
3. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
This recipe is for a classic apple pie. It is easy to make and can be served with ice cream or whipped cream. The key to this recipe is to thinly slice the apples so they cook evenly. This pie is best served fresh, but can be stored in the fridge for up to 3 days.
Cherry Pie
Recipe
This cherry pie recipe is the perfect way to show off summer’s ripe cherries. The key to a perfect cherry pie is a flaky crust, and this recipe’s easy-to-follow instructions will guarantee success. The filling is made with fresh cherries, sugar, cornstarch, and a touch of lemon juice to balance the sweetness. This recipe is sure to become a family favorite.
This delicious cherry pie is perfect for any occasion! Made with fresh cherries and a flaky pie crust, this pie is sure to be a hit with your family and friends. Recipe
This is the best cherry pie recipe that I have ever tried. The crust is flaky and the filling is sweet and tart. I highly recommend giving this recipe a try.
I hope you enjoyed this cherry pie recipe. If you have any questions or comments, please feel free to leave them below. I would love to hear from you!
