Christmas Cakes That Are Easy To Make
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The holidays are a busy time for everyone and sometimes it’s hard to find the time to make an extravagant dessert. These five Christmas cakes are all easy to make, so you can still enjoy a delicious treat without spending hours in the kitchen.
1. Christmas Cake with Rum Soaked Raisins
This cake is soaked in rum and filled with raisins, making it the perfect dessert for adults. It’s also relatively easy to make, so you won’t have to spend hours in the kitchen.
2. Chocolate Yule Log Cake
This chocolate cake is made to look like a yule log, and it’s surprisingly easy to do. It’s a showstopping dessert that will impress your guests, but it won’t take you all day to make.
3. Peppermint Bark Cake
This cake is made with layers of peppermint bark, making it a festive and easy dessert. It’s also a great way to use up any leftover peppermint bark you may have.
4. Gingerbread Cake
Gingerbread is a classic holiday flavor, and this cake is a great way to enjoy it. It’s a simple cake that comes together quickly, and it’s perfect for holiday gatherings.
5. Eggnog Cake
This cake is made with eggnog, making it a rich and festive dessert. It’s perfect for the holidays, and it’s easy to make.
Christmas Cakes That Will Make Your Holiday Season Merry And Bright
Christmas is right around the corner, and that means it’s time to start thinking about holiday baking! Whether you’re looking for a show-stopping cake to serve at your Christmas party or simply want to whip up something festive to enjoy at home with your family, these Christmas cake recipes are sure to please. From a classic fruitcake to a rich and decadent chocolate cake, we’ve got something for everyone. So preheat your oven and get ready to bake one of these Christmas cakes!
Bundt cakes are a holiday favorite for good reason – they’re easy to make, endlessly versatile, and always impressive. This year, wow your friends and family with one of these unique Christmas bundt cakes. From a festive and colorful Rainbow Cake to a rich and decadent Chocolate Peppermint Cake, there’s something for everyone on your list.
Not a fan of bundt cakes? No problem! We’ve also included a few alternative Christmas cakes that are sure to please. A show-stopping Bûche de Noël, a classic Yule Log Cake, and a delightful Cranberry Orange Cake are all perfect for your holiday celebrations. So whether you’re looking for a traditional treat or something a little more out-of-the-box, we’ve got you covered.
What better way to spread holiday cheer than with a delicious Christmas cake? Whether you’re looking for a show-stopping centrepiece or a simple and tasty treat, we’ve got a Christmas cake for you. From traditional fruitcakes to chocolate delights and gingerbread houses, these cakes are sure to make your holiday season merry and bright.
Christmas Cakes That Are Both Easy To Make And Will Make Your Holiday Season Merry And Bright
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‘Tis the season to be jolly, and what better way to spread holiday cheer than by baking delicious Christmas cakes! Whether you’re a beginner baker or a pro, we’ve got a Christmas cake recipe for you. From a show-stopping Bûche de Noël to a festive gingerbread cake, these easy cakes will make your holiday season merry and bright.
When it comes to Christmas desserts, there are so many wonderful options to choose from. But sometimes, you just don’t have the time (or the energy) to make something complicated. That’s where these easy Christmas cakes come in. They’re all festive and will make your holiday season merry and bright.
One of the simplest cakes you can make is a gingerbread cake. All you need is a gingerbread cake mix, some eggs, oil, and water. Mix everything together and bake according to the package directions. Then, decorate your cake with frosting, candies, and/or sprinkles.
Another easy option is a sheet cake. You can make just about any flavor you want, but some of our favorites are red velvet, chocolate, or funfetti. Again, simply mix together the cake batter and bake in a large sheet pan. Then, decorate your cake however you’d like. We love using cream cheese frosting on red velvet cake and chocolate frosting on chocolate cake.
If you want to get a little bit more creative, you can try your hand at a semi-naked cake. These cakes are basically naked cakes with a few decorations around the edges. Start by baking a naked cake (you can use any flavor you want). Then, once it’s cooled, add some frosting around the edges and top with Christmas sprinkles, berries, or whatever else you’d like.
No matter which cake you choose, these easy Christmas cakes will definitely make your holiday season merry and bright. So go ahead and give one (or all) of them a try!!
If you’re looking for some easy and festive Christmas cakes, then you’ve come to the right place! These three cakes are simple to make and are sure to add some holiday cheer to your home. From a classic fruitcake to a fun and festive gingerbread cake, these recipes are sure to please everyone on your list. So, preheat your oven and get ready to bake some holiday magic!
25 Easy Christmas Cake Recipes
Looking for some festive inspiration? Why not try your hand at one of these easy Christmas cake recipes? From traditional fruit cakes to rich chocolate cakes with a twist, there’s something for everyone to enjoy. So get baking and enjoy the festive season!
1. Christmas Cake
Ingredients:
1 pound (4 sticks) unsalted butter, at room temperature
2½ cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup well-shaken buttermilk
Preparation:
1. Preheat oven to 350°F. Grease and flour two 8-inch cake pans. Line the bottoms with parchment paper.
2. In the bowl of an electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. Beat in the eggs, one at a time, until well combined. Beat in the vanilla.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 to 35 minutes, until a cake tester inserted in the center of the cakes comes out clean.
5. Let the cakes cool in the pans for 10 minutes. Remove the cakes from the pans and transfer to wire racks to cool completely.
2. Chocolate Cake
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1½ cups granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup well-shaken buttermilk
Preparation:
1. Preheat oven to 350°F. Grease and flour two 8-inch cake pans. Line the bottoms with parchment paper.
2. In the bowl of an electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. Beat in the eggs, one at a time, until well combined. Beat in the vanilla.
3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. With the mixer on low speed, add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 to 35 minutes, until a cake tester inserted in the center of the cakes comes out clean.
5. Let the cakes cool in the pans for 10 minutes. Remove the cakes from the pans and transfer to wire racks to cool completely.
3. Red Velvet Cake
Ingredients:
1 pound (4 sticks) unsalted butter, at room temperature
2½ cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
2 tablespoons red food coloring
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup well-shaken buttermilk
Preparation:
1. Preheat oven to 350°F. Grease and flour two 8-inch cake pans. Line the bottoms with parchment paper.
2. In the bowl of an electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. Beat in the eggs, one at a time, until well combined. Beat in the vanilla and food coloring.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 to 35 minutes, until a cake tester inserted in the center of the cakes comes out clean.
5. Let the cakes cool in the pans for 10 minutes. Remove the cakes from the pans and transfer to wire racks to cool completely.
4. Gingerbread Cake
Ingredients:
1 pound (4 sticks) unsalted butter, at room temperature
2½ cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup well-shaken buttermilk
Preparation:
1. Preheat oven to 350°F. Grease and flour two 8-inch cake pans. Line the bottoms with parchment paper.
2. In the bowl of an electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. Beat in the eggs, one at a time, until well combined. Beat in the vanilla.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 to 35 minutes, until a cake tester inserted in the center of the cakes comes out clean.
5. Let the cakes cool in the pans for 10 minutes. Remove the cakes from the pans and transfer to wire racks to cool completely.
5. Cinnamon Cake
Ingredients:
1 pound (4 sticks) unsalted butter, at room temperature
2½ cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup well-shaken buttermilk
Preparation:
1. Preheat oven to 350°F. Grease and flour two 8-inch cake pans. Line the bottoms with parchment paper.
2. In the bowl of an electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. Beat in the eggs, one at a time, until well combined. Beat in the vanilla.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 to 35 minutes, until a cake tester inserted in the center of the cakes comes out clean.
5. Let the cakes cool in the pans for 10 minutes. Remove the cakes from the pans and transfer to wire racks to cool completely.
6. Banana Cake
Ingredients:
1 pound (4 sticks) unsalted butter, at room temperature
2½ cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
Christmas is a time for family, friends and, of course, cake! Whether you’re looking for a traditional fruit cake or something a little more unique, we’ve got 25 easy Christmas cake recipes that are sure to please. So preheat your oven and get ready to celebrate with one (or more!) of these delicious Christmas cakes.
