An English Christmas Cake

Queen Of Desserts

Christmas Cake Recipes

Christmas is a time for family, friends and of course, food! Whether you’re hosting a big holiday gathering or simply want to have some festive treats on hand for when friends drop by, these Christmas cake recipes are sure to please.

From classic fruitcakes to gingerbread cakes and even a chocolate yule log, we’ve got something for everyone. And if you’re short on time, we’ve got some quick and easy recipes for you too. So get baking and enjoy the holiday season!

How To Make A Christmas Cake

Assuming you would like a recipe for a Christmas cake:

Christmas Cake Recipe


1 lb. (450 g) self-raising flour

8 oz. (225 g) unsalted butter

8 oz. (225 g) caster sugar

4 large eggs

2 tablespoons milk

1 teaspoon vanilla extract

Optional: 1-2 tablespoons rum or brandy

For the decoration:

1-2 tablespoons apricot jam

1 lb. (450 g) marzipan

1 lb. (450 g) fondant icing

1 tube writing icing


1. Preheat the oven to 350°F (180°C). Grease and line the bottom of an 8-inch (20 cm) cake tin with greaseproof paper.

2. In a large bowl, cream together the butter and sugar until pale and fluffy.

3. Beat in the eggs, one at a time, then stir in the milk and vanilla extract.

4. Sift in the flour and fold everything together until you have a smooth batter.

5. Pour the batter into the prepared cake tin and bake for 45 minutes to 1 hour, or until a skewer inserted into the center comes out clean.

6. Remove the cake from the oven and allow to cool for a few minutes before turning out onto a wire rack to cool completely.

7. Once the cake is cool, cut it horizontally in half to create two thin layers.

8. Spread the apricot jam over one layer, then sandwich the two layers back together.

9. Roll out the marzipan on a surface dusted with icing sugar to a thickness of about ¼ inch (5 mm).

10. Drape the marzipan over the cake, trimming off any excess.

11. Roll out the fondant icing on a surface dusted with icing sugar to a thickness of about ¼ inch (5 mm).

12. Drape the fondant over the cake, trimming off any excess.

13. Decorate the cake as desired with the writing icing.

14. Store the cake in an airtight container in a cool, dark place until ready to serve.

What To Put On A Christmas Cake

Christmas is a time for family, friends and, of course, cake! But what do you put on a Christmas cake? Here are some ideas to get you started.

Assuming you would like an article discussing what to put on a Christmas cake, here are some tips:

Fruitcake is a traditional Christmas cake, and while some people love it, others find it too heavy. If you’re looking for a lighter option, try a sponge cake or a Madeira cake. Both are perfect bases for a range of decorations.

If you want to go traditional, then adorn your cake with marzipan fruits and vegetables. For a more modern twist, try covering the cake with fondant icing and using festive cookie cutters to create fun shapes. You can also pipe on icing to create snowflakes, holly leaves, or other designs.

Finish off your cake with a dusting of icing sugar, or go all out with a sprinkling of edible glitter. Whatever you choose, your cake is sure to be a hit with family and friends.-

The answer to what to put on a Christmas cake is really up to you and your own personal preferences. There are so many different ways to decorate a Christmas cake, and it really just depends on what you want to do with it. You could go with a traditional frosting, or you could get really creative and try something new. Whichever way you decide to go, just make sure you enjoy the process and the end result!

Christmas Cake Decorating Ideas

Are you looking for some fun and festive Christmas cake decorating ideas? Well, you’ve come to the right place! Here are a few simple yet stunning ideas to get you started:

1. For a classic Christmas look, try adorning your cake with a wreath made from fresh greenery and red berries.

2. Or, get creative with your frosting and pipe on some cute Christmas characters, like Santa, his elves, or reindeer!

3. Add some sparkle to your cake by topping it with edible gold or silver stars.

4. Give your cake a winter wonderland feel by covering it in fluffy white frosting and adding some edible glitter.

5. If you want something a little more unique, try making a gingerbread cake and decorating it with royal icing.

Whatever Christmas cake decorating idea you choose, have fun with it and enjoy the process!

Easy Christmas Cake Recipe

This Christmas cake recipe is so easy, you’ll be able to make it with your eyes closed! Just follow the simple instructions and you’ll have a delicious cake that your friends and family will love.

This time of year, everyone is busy preparing for the holidays. One of the most important things on many people’s to-do lists is baking a Christmas cake. A traditional fruit cake can be time-consuming and difficult to make, so we’ve put together an easy recipe for a delicious Christmas cake that everyone will love.

This cake is full of festive flavors like orange, cranberry, and cinnamon, and is sure to become a holiday favorite. The best part is that it’s much simpler to make than a traditional fruit cake, so you’ll have more time to enjoy the holiday season with your family and friends.

This easy Christmas cake recipe is the perfect way to celebrate the holiday season! Made with just a few simple ingredients, this cake is sure to become a new holiday tradition in your home.

Best Christmas Cake Recipe

This Christmas, wow your guests with a stunning and delicious cake that’s sure to stand out on the dessert table! Here is a round-up of the best Christmas cake recipes that are sure to please everyone’s taste buds. From classic fruitcakes to modern chocolate cakes, there’s something for everyone to enjoy.

Christmas is just around the corner, and what better way to celebrate than with a delicious cake? Whether you’re looking for a classic fruitcake or something a little more unique, we’ve got the perfect recipe for you. Here are our top five Christmas cake recipes:

1. Classic fruitcake

This traditional fruitcake is packed with dried fruits and nuts, and can be made up to two months in advance.

2. Chocolate Christmas cake

For all the chocolate lovers out there, this rich and decadent cake is sure to hit the spot.

3. Spiced Christmas cake

A twist on the classic fruitcake, this recipe features warming spices like cinnamon and cloves.

4. Gingerbread cake

Gingerbread is a Christmas classic, and this cake is the perfect way to enjoy it.

5. White Christmas cake

With a fluffy white frosting, this cake is perfect for those who prefer something a little lighter.

There are a variety of recipes for Christmas cake, and it can be difficult to decide which one to use. However, this recipe is sure to please everyone. It is a classic recipe that has been passed down for generations and is sure to make your Christmas cake the talk of the party.

Christmas Cake History

Christmas cake is a popular dessert enjoyed throughout the holiday season. The rich, moist cake is often filled with fruit and nuts, and covered with a thick layer of frosting. While the origins of the Christmas cake are unknown, it is believed to have originated in Europe during the Middle Ages. The cake was initially a luxury item, reserved for special occasions such as Christmas. Over time, the Christmas cake became a more common dessert, enjoyed by people of all walks of life. Today, the Christmas cake is a cherished tradition enjoyed by many.

Christmas cake is a fruitcake served at Christmas time in many countries. A Christmas cake is typically a fruitcake with decorations on it. The cake is usually made with dried fruit, such as raisins, cherries, and currants. It may also contain nuts and spices. The cake is often soaked in alcohol, such as brandy, before being served.

Christmas cake has been a part of Christmas celebrations for centuries. The earliest Christmas cakes were made in the Middle Ages. They were called plum cakes or pottage cakes. These cakes were made with dried fruit, spices, and honey. They were often quite dense and heavy.

Christmas cake as we know it today began to take shape in the Victorian era. At this time, sugar became more widely available and fruitcakes became lighter and sweeter. Cake decorating became more elaborate, with icing, marzipan, and fondant being used to create elaborate designs.

Today, Christmas cake is still a popular tradition in many parts of the world. While the ingredients and decorations may vary, the cake is still a symbol of Christmas cheer.

In conclusion, the Christmas cake has a long and storied history. It is a symbol of Christmas and holiday cheer. The Christmas cake is often enjoyed with family and friends during the holiday season.

Christmas Cake Traditions

around the world

Christmas is a time for family, friends and, of course, cake. But what kind of cake?

Christmas cake traditions vary around the world, from the United Kingdom’s fruitcake to Japan’s sponge cake covered in cream and strawberries.

In Italy, panettone is a must-have Christmas treat. This tall, cylindrical cake is made with raisins, candied fruit and nuts, and it’s often served with a sweet wine.

In Germany, stollen is a popular Christmas cake. This fruit-and-nut-filled bread is often made in the shape of a baby Jesus or a Christmas tree.

In the United States, fruitcake is a popular (and sometimes controversial) Christmas cake. This dense cake is made with dried fruit, nuts and spices, and it can be soaked in alcohol for extra flavor.

No matter what kind of cake you enjoy at Christmas, one thing is for sure: it’s a delicious way to celebrate the holiday season! around the world

Christmas is a time for family, friends and, of course, cake. But what kind of cake? That depends on where you celebrate. Here are some popular Christmas cake traditions from around the world.

In Germany, stollen is a traditional Christmas cake. It’s a fruit and nut bread that’s often dusted with powdered sugar.

In Italy, panettone is a must-have Christmas cake. This sweet bread is usually studded with raisins and candied fruit.

In the Philippines, Christmas isn’t complete without a fruitcake called bibingka. This cake is made with rice flour, coconut milk and topped with salted eggs and cheese.

In Japan, Christmas cake is often a sponge cake decorated with strawberries and whipped cream.

In the United Kingdom, fruitcake is a popular choice for Christmas cake. This cake is full of dried fruit, nuts and spices. It’s often soaked in alcohol, which gives it a rich flavor.

So, what’s your favorite Christmas cake? from around the world

No matter where in the world you come from, it’s likely that you have some kind of Christmas cake tradition. In the United States, fruitcake is a popular holiday dessert, while in Japan, Christmas cake is a sponge cake covered in cream and strawberries. In Italy, panettone is a type of sweet bread that is often given as a gift, and in Germany, stollen is a fruit and nut bread that is often eaten on Christmas Eve.

Whatever your Christmas cake tradition may be, it’s a delicious way to celebrate the holiday season!

Christmas Cake Meaning

Christmas cake is a cake that is typically eaten during the Christmas season. The cake is usually made with fruit and spices, and often has a layer of marzipan or almond paste. Christmas cakes are also often decorated with icing or frosting, and may be topped with a Christmas message or scene.

Christmas cake is a type of fruitcake served at Christmas time in many countries. A Christmas cake is typically a rich, fruit-filled cake covered in frosting or icing. The cake is often made with dried fruit, such as raisins, cherries, and currants, as well as nuts and spices. Christmas cake is often served with a dollop of whipped cream or a glass of eggnog.

Christmas cake is a very popular dessert in many parts of the world. It is usually made with fruit, nuts, and spices, and often covered with frosting or icing. The cake is often served with Christmas pudding.

Christmas cake is a very old tradition, and its origins are unclear. Some believe that it originated in Germany, while others believe it originated in England. Whatever its origins, Christmas cake is now a popular dessert in many parts of the world.

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