Christmas Sugar Cookies
are a holiday tradition for many families. 2. Sugar cookies are easy to make and only require a few ingredients that you probably already have in your kitchen. 3. These cookies are perfect for decorating with your kids or for giving as gifts.
Christmas sugar cookies are a cherished holiday tradition for many families. These delicious cookies are easy to make, and only require a few ingredients that you probably already have in your kitchen. Sugar cookies are perfect for decorating with your kids or for giving as gifts.
It’s not Christmas without sugar cookies! This classic Christmas cookie is delicious and easy to make. Whether you decorate them with icing or keep them simple, sugar cookies are always a hit. Here’s a recipe for Christmas sugar cookies that you can make at home.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
3. Shape dough into balls, then flatten slightly. Place on prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.
4. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely. are a holiday classic. 2. This year, take the stress out of making them by trying one of these shortcuts.
1. If you’re short on time this holiday season, try one of these shortcuts for making Christmas sugar cookies.
2. From using store-bought dough to decorating with store-bought icing, these tips will help you make the most of your time.
3. Whether you’re looking to save time or just simplify the process, these shortcuts will help you make the best Christmas sugar cookies around.
Christmas Gingerbread Cookies
are a holiday favorite.
Christmas gingerbread cookies are a holiday favorite. These delicious cookies are made with molasses, ginger, and cinnamon, and are perfect for decorating with frosting and candy.
Gingerbread cookies are a holiday staple, and there are endless recipes to choose from. This particular recipe is for gingerbread cookies that are soft and chewy, with a hint of molasses and spices. They are perfect for decorating with frosting or candy, and make a delicious holiday treat.
What could be more festive than gingerbread cookies? These Christmas classics are perfect for cookie exchanges and make wonderful gifts. Best of all, they are relatively easy to make. With a little time and effort, you can bake up a batch of these delicious cookies.
Whether you like them plain or decorated, gingerbread cookies are a delicious treat for the holidays. So why not give them a try this year? You may just find that they become a new Christmas tradition in your family.
Christmas Spritz Cookies
Although spritz cookies are commonly associated with Christmas, their history actually dates back to the 18th century. Spritz cookies were originally made in Germany and were known as “spritzgebäck.” The name “spritz” comes from the German word “spritzen,” which means “to squirt or spray.”
The cookies were made using a special tool called a spritzgebäckpresse, which extruded the dough through a small hole to create different shapes. These days, spritz cookies are made using a cookie press, which is much easier to use.
There are many different recipes for spritz cookies, but they all contain similar ingredients, such as butter, sugar, eggs, and flour. The dough is usually flavoured with vanilla or almond extract. Some recipes also include chocolate chips, nuts, or dried fruit.
Spritz cookies are popular in many countries, including the United States, Canada, Sweden, and Norway. In Sweden, they are known as “skorpor,” and in Norway, they are called “krumkaker.”
Whether you call them spritz cookies, skorpor, or krumkaker, these delicious cookies are sure to bring some holiday cheer to your home!
No Christmas cookie platter is complete without spritz cookies! These buttery, melt-in-your-mouth cookies are a holiday favorite. But what makes them so special?
For starters, spritz cookies are made with a cookie press, which gives them their distinct shape. The dough is also very versatile, so you can experiment with different designs. And because they’re so easy to make, they’re perfect for last-minute holiday baking.
So what are you waiting for? Get your cookie press and start churning out these beautiful Christmas cookies!
In conclusion, Christmas spritz cookies are a delicious and easy treat to make at home. With just a few simple ingredients, you can create a batch of these festive cookies that are perfect for sharing with friends and family. So why not give them a try this holiday season?
Christmas Cut-Out Cookies
Are you in the mood for some Christmas cookies? This recipe is for some festive cut-out cookies that are perfect for the holidays. They are simple to make and can be decorated however you like. Whether you are looking for a fun activity to do with the kids or want to make some cute cookies for a holiday party, these Christmas cut-out cookies are a great option.
Nothing says Christmas like a batch of homemade cut-out cookies. This year, try your hand at making your own with this easy recipe.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
3. Divide dough in half. On a lightly floured surface, roll out each half to 1/4-inch thickness. Using a floured cookie cutter, cut out shapes. Place on prepared baking sheet. Gather scraps, reroll, and cut out more shapes.
4. Bake until cookies are golden brown, about 10 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Whether you make them with your kids or enjoy them yourself, nothing says Christmas like a batch of homemade cut-out cookies. This year, try your hand at making your own with this easy recipe.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
3. Divide dough in half. On a lightly floured surface, roll out each half to 1/4-inch thickness. Using a floured cookie cutter, cut out shapes. Place on prepared baking sheet. Gather scraps, reroll, and cut out more shapes.
4. Bake until cookies are golden brown, about 10 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Whether you make them with your kids or enjoy them yourself, nothing says Christmas like a batch of homemade cut-out cookies. This year, try your hand at making your own with this easy recipe.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
3. Divide dough in half. On a lightly floured surface, roll out each half to 1/4-inch thickness. Using a floured cookie cutter, cut out shapes. Place on prepared baking sheet. Gather scraps, reroll, and cut out more shapes.
4. Bake until cookies are golden brown, about 10 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Whether you make them with your kids or enjoy them yourself, nothing says Christmas like a batch of homemade cut-out cookies. This year, try your hand at making your own with this easy recipe.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
3. Divide dough in half. On a lightly floured surface, roll out each half to 1/4-inch thickness. Using a floured cookie cutter, cut out shapes. Place on prepared baking sheet. Gather scraps, reroll, and cut out more shapes.
4. Bake until cookies are golden brown, about 10 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Whether you make them with your kids or enjoy them yourself, nothing says Christmas like a batch of homemade cut-out cookies. This year, try your hand at making your own with this easy recipe.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
3. Divide dough in half. On a lightly floured surface, roll out each half to 1/4-inch thickness. Using a floured cookie cutter, cut out shapes. Place on prepared baking sheet. Gather scraps, reroll, and cut out more shapes.
4. Bake until cookies are golden brown, about 10 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Christmas is a time for family, friends and, of course, cookies! One of our favorite holiday traditions is making and decorating Christmas cookies. This year, we decided to try something new and make Christmas cut-out cookies.
We started with a simple sugar cookie recipe and added a few festive touches, like red and green sprinkles. Then we used holiday-themed cookie cutters to cut out shapes like Christmas trees, snowflakes and reindeer.
The best part of making these cookies was decorating them with our friends and family. We had so much fun coming up with different designs and eating the cookies when we were done.
If you’re looking for a new holiday tradition, we recommend giving these Christmas cut-out cookies a try!
Christmas Chocolate Chip Cookies
The holidays are a special time of year where family, friends and loved ones come together to celebrate. What better way to show your holiday spirit than with a batch of homemade Christmas cookies? This recipe for Christmas chocolate chip cookies is sure to please everyone on your list.
Assuming you would like an article discussing Christmas chocolate chip cookies:
Christmas is a time for giving, and what better way to show your loved ones you care than by baking them a batch of homemade cookies? Chocolate chip cookies are always a hit, and they’re even more special when made with love. This recipe for Christmas chocolate chip cookies is sure to please everyone on your list.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Directions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
3. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Whether you’re looking for a tasty treat to give as a gift or simply looking to satisfy your own sweet tooth, this recipe for Christmas chocolate chip cookies is sure to hit the spot. So preheat your oven and get ready to bake up a batch of holiday cheer.
What could be more festive than Christmas cookies? These chocolate chip cookies are perfect for the holidays, with their rich flavor and festive decorations.
These cookies are sure to please everyone at your holiday party, and they’re so easy to make. Just follow the recipe below and you’ll have a batch of delicious cookies in no time.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
3. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Enjoy your Christmas cookies!
Christmas Peanut Butter Cookies
In the mood for some Christmas cookies? Why not try out this recipe for peanut butter cookies! This easy recipe only requires a few ingredients and is perfect for any holiday gathering.
Christmas is a special time of year, and one of the best parts is all the delicious holiday cookies! If you’re looking for a festive and tasty treat, these peanut butter cookies are perfect. They’re easy to make, and they’re sure to be a hit with your family and friends.
Ingredients:
1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees.
2. In a large bowl, cream together peanut butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract until well combined.
4. Drop dough by spoonfuls onto a baking sheet, and bake for 10-12 minutes, or until cookies are lightly golden brown.
Enjoy these peanut butter cookies this holiday season!
These Christmas peanut butter cookies are the perfect holiday treat! They are easy to make and can be decorated in so many different ways. Whether you want to keep them simple or go all out, these cookies are sure to be a hit!
Christmas Oatmeal Cookies
It’s that time of year again! The time for Christmas cookies! I love making oatmeal cookies, and these Christmas oatmeal cookies are some of my favorites. They’re easy to make and so delicious.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup raisins
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in oats and raisins.
3. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
These Christmas oatmeal cookies are the perfect treat to make this holiday season!
Christmas Shortbread Cookies
Christmas is a time for family, friends and, of course, food. One of our family’s favorite Christmas traditions is baking shortbread cookies. This year, we’re sharing our recipe with you so you can enjoy them, too!
Christmas is a time for family, friends and, of course, food. One of our favorite Christmas traditions is baking shortbread cookies. This year, we’re sharing our tried-and-true recipe with you.
Shortbread cookies are a classic Christmas treat. They’re simple to make and only require a few ingredients. Plus, they’re always a hit with family and friends.
Our recipe makes about two dozen cookies, so there’s plenty to go around. And if you’re feeling extra festive, you can always add a little icing or sprinkles to the cookies before you bake them.
So, what are you waiting for? Get baking!
Christmas shortbread cookies are a delicious and easy holiday treat. This recipe makes 8-10 cookies, and can be easily doubled or tripled.
Ingredients:
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
3. Add the flour and salt, and mix until well combined.
4. Place dough on prepared baking sheet, and flatten into a disc. Cut into 8-10 wedges, and bake for 15-20 minutes, or until lightly golden brown.
5. Enjoy!
Christmas Molasses Cookies
Who doesn’t love a good molasses cookie during the holidays? This year, ditch the store-bought cookies and bake your own! These Christmas molasses cookies are the perfect addition to your holiday cookie tray. Made with only a few simple ingredients, these cookies are sure to be a hit with your friends and family.
These Christmas molasses cookies are the perfect way to spread some holiday cheer! Made with just a few simple ingredients, they are sure to be a hit with everyone on your list.
What a treat these Christmas molasses cookies are! They are so easy to make and are perfect for holiday cookie exchanges. The combination of molasses, ginger, and cinnamon make these cookies irresistible. Be sure to make a batch (or two) of these cookies for your holiday party this year!
Christmas Sugar Cookie Bars
Christmas is a time for family, friends, and of course, sugar cookies! These sugar cookie bars are the perfect holiday treat. They’re easy to make and can be decorated however you like. Plus, they’re a great way to use up any leftover Christmas candy you might have. So, if you’re looking for a festive and delicious treat, give these Christmas sugar cookie bars a try!
Christmas Gingerbread Cookie Bars
It’s that time of year again! The time when we all start getting into the Christmas spirit and start baking all of our holiday goodies. One of my absolute favorite things to bake during the holidays is gingerbread. These gingerbread cookie bars are the perfect addition to any holiday party or get-together. They’re super easy to make and always a hit with everyone.
Ingredients:
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup brown sugar
1/4 cup molasses
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and molasses until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, ginger, baking powder, baking soda, cloves, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Spread the batter evenly into the prepared pan. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bars cool completely before cutting into them. Store in an airtight container.
Christmas Spritz Cookie Bars
It’s that time of year again! The holidays are upon us, and that means it’s time to start thinking about Christmas cookies. If you’re looking for a new recipe to try this year, we’ve got just the thing: Christmas spritz cookie bars.
These cookie bars are made with a classic spritz cookie dough, and they’re infused with the flavors of Christmas: peppermint, chocolate, and vanilla. They’re perfect for holiday parties, cookie exchanges, or just for enjoying at home with a cup of coffee or glass of milk.
So what are you waiting for? Preheat your oven and get ready to bake up a batch of these delicious Christmas spritz cookie bars!
These Christmas spritz cookie bars are a holiday twist on the classic Italian cookie. They are so easy to make and are a perfect holiday treat!
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sprinkle jimmies
Instructions:
1. Preheat oven to 350°F. Line a 13×9 inch baking pan with parchment paper.
2. In the bowl of your stand mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended. Stir in sprinkles.
3. Spread batter evenly into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before cutting into bars. Store in an airtight container.
These spritz cookie bars are the perfect holiday treat! They’re so easy to make and they taste amazing. I’m sure your friends and family will love them too.
So what are you waiting for? Get in the kitchen and start baking!
Christmas Cut-Out Cookie Bars
Looking for a festive and fun holiday treat? These Christmas cut-out cookie bars are perfect! They’re easy to make and decorate, and they’re sure to be a hit with family and friends. Best of all, they can be made ahead of time so you can enjoy the holidays stress-free.
Christmas Chocolate Chip Cookie Bars
Christmas is my favorite time of year. I love the Christmas lights, the cold weather, and the feeling of happiness in the air. One of my favorite things about Christmas is the food. I love all of the traditional Christmas foods like roast beef, mashed potatoes, and Christmas pudding. But my absolute favorite Christmas food is Christmas cookies. I love all kinds of cookies, but my favorite are chocolate chip cookie bars.
There are so many different ways to make chocolate chip cookie bars. Some people add nuts, some people add frosting, and some people add sprinkles. I like my cookie bars to be simple with just chocolate chips and a little bit of sea salt. I feel like this helps to bring out the flavor of the chocolate and the cookie.
If you are looking for a simple and delicious Christmas cookie recipe, then you have to try these chocolate chip cookie bars. They are sure to be a hit with your family and friends.
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Directions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving an overhang on all sides.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
3. Spread batter evenly into prepared pan. Bake until a toothpick inserted into the center comes out with a few crumbs attached, about 25 minutes. Cool completely in pan on a wire rack.
4. Using parchment paper overhang, lift bars out of pan. Cut into 16 squares.
Christmas is just around the corner, and that means it’s time to start baking! These chocolate chip cookie bars are the perfect holiday treat. They’re easy to make and can be easily customized with your favorite holiday toppings.
These cookie bars are the perfect addition to any holiday party or get-together! They’re made with festive Christmas chocolate chips and are sure to be a hit with your guests.
Christmas Peanut Butter Cookie Bars
Christmas is a time for family, friends, and of course, food. One of our family’s favorite Christmas treats are these peanut butter cookie bars. They are relatively easy to make and only require a few ingredients. Plus, they are always a hit with both young and old alike. So if you are looking for a delicious and festive treat to make this holiday season, give these peanut butter cookie bars a try!
These cookie bars are the perfect holiday treat! They are packed with peanut butter flavor and are sure to satisfy your sweet tooth. The best part is that they are super easy to make. Just mix the ingredients together and bake!
Ingredients:
1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix together peanut butter, sugar, egg, and vanilla extract.
3. Spread mixture into an 8×8 inch baking dish.
4. Bake for 20-25 minutes, or until golden brown.
5. Let cool before cutting into bars.
In conclusion, these Christmas peanut butter cookie bars are a great way to show your holiday spirit. They are easy to make, and they taste great. You can find the recipe online, and you can make them ahead of time.
Christmas Oatmeal Cookie Bars
These Christmas oatmeal cookie bars are the perfect holiday treat! They are easy to make and can be customized with your favorite holiday flavors.
If you love oatmeal cookies, then you’ll love these oatmeal cookie bars! They’re packed with all the flavors of a traditional oatmeal cookie, but in bar form. They’re perfect for Christmas cookie exchanges or anytime you’re craving something sweet.
These oatmeal cookie bars are perfect for Christmas! They’re made with whole wheat flour, oatmeal, and brown sugar, and they’re topped with a delicious frosting made with powdered sugar, vanilla, and almond extract.
These cookie bars are sure to be a hit at your Christmas party!
Christmas Shortbread Cookie Bars
It’s not Christmas until you’ve had a shortbread cookie (or twelve). These cookie bars are the perfect combination of buttery, crumbly shortbread and rich, chocolatey topping. Plus, they’re super easy to make – no fancy decorating required.
These shortbread cookie bars are the perfect holiday treat! They are so easy to make and only require a few ingredients. The best part about them is that they can be easily customized to your liking. You can add different types of nuts, dried fruit, or even chocolate chips. I like to keep mine simple with just a dusting of powdered sugar.
These cookie bars are the perfect addition to any holiday party or get-together. They are always a hit with kids and adults alike. If you are looking for a festive and delicious treat, then these are the cookie bars for you!
These Christmas shortbread cookie bars are the perfect holiday treat! They are so easy to make and are always a hit with family and friends.
If you are looking for a delicious and festive treat this holiday season, then you need to try these Christmas shortbread cookie bars!
Christmas Molasses Cookie Bars
It’s that time of year again! Christmas is just around the corner and that means it’s time to get baking! These Christmas molasses cookie bars are the perfect treat to enjoy during the holiday season. They’re packed with all of the flavors of a traditional molasses cookie, but in bar form so they’re easy to make and share. And trust us, you’re going to want to share these because they’re that good!
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses.
3. In a separate bowl, whisk together the flour, baking powder, ginger, cinnamon, and cloves. Gradually add this to the wet ingredients, mixing until everything is well combined.
4. Spread the batter into the prepared pan and bake for 25-30 minutes, or until the bars are golden brown and set.
5. Let the bars cool completely before cutting into them. Enjoy!
Christmas Sugar Cookie Bites
Looking for a festive and delicious holiday treat? These Christmas sugar cookie bites are perfect! They’re bite-sized, super cute, and totally delicious. Plus, they’re super easy to make. Just follow the simple recipe below.
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Gradually add flour mixture to butter mixture, mixing until just combined.
4. Roll dough into 1-inch balls. Place balls on prepared baking sheet and press down slightly.
5. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Enjoy!
Christmas Gingerbread Cookie Bites
It’s not Christmas without gingerbread cookies! These bite-sized cookies are perfect for satisfying your sweet tooth without overdoing it. Made with molasses, spices, and a touch of honey, these cookies are sure to please.
Christmas is right around the corner, and what better way to get into the holiday spirit than with some delicious gingerbread cookies? These cookie bites are the perfect size for snacking, and they’re so easy to make. Just follow the recipe below and you’ll have a batch of these tasty treats in no time!
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup unsalted butter, at room temperature
1/2 cup dark brown sugar, packed
1 large egg
1/4 cup molasses
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, and cloves.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg, molasses, and vanilla until well combined.
4. Add the dry ingredients to the wet ingredients, and mix until everything is well combined.
5. Roll the dough into small balls, and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the cookies are set and lightly browned.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Store in an airtight container.
The holidays are a great time to enjoy some delicious gingerbread cookies! These Christmas gingerbread cookie bites are perfect for a festive treat. They’re bite-sized, so you can have a few without feeling guilty. And they’re full of holiday flavor, thanks to the gingerbread spices. Best of all, they’re super easy to make. So if you’re looking for a festive and delicious cookie to enjoy this holiday season, give these gingerbread cookie bites a try!
Christmas Spritz Cookie Bites
This holiday season, ditch the traditional cookies in favor of these bite-sized spritz cookie bites. Made with just a few ingredients and a mini cookie cutter, these cookies are sure to be a hit with kids and adults alike.
These little spritz cookie bites are perfect for the holiday season! They are so easy to make and only require a few ingredients. I love how they are bite-sized and perfect for sharing. These cookies are also great for gifts!
To make these cookies, you will need:
-1 cup (2 sticks) unsalted butter, at room temperature
-1 cup sugar
-2 large eggs
-1 teaspoon vanilla extract
-2 cups all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup red and green sprinkles
Instructions:
1. Preheat oven to 350 degrees F.
2. In the bowl of your electric mixer, beat the butter on medium speed until creamy.
3. Add the sugar and beat until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
8. Stir in the sprinkles.
9. Using a small cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
10. Bake for 8-10 minutes, or until the cookies are lightly golden brown.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy!
Assuming you would like a conclusion for the Christmas spritz cookie bites recipe:
These spritz cookie bites are the perfect holiday treat! They are bite-sized, full of flavor, and sure to put a smile on everyone’s face. Best of all, they are super easy to make. So, what are you waiting for? Get in the holiday spirit and bake up a batch of these delicious cookies today!
Christmas Cut-Out Cookie Bites
Looking for an easy, festive holiday treat? These Christmas cut-out cookie bites are perfect! Made with just a few ingredients, they come together quickly and are perfect for a holiday party or an after-school snack.
These Christmas cut-out cookie bites are the perfect holiday treat! They are bite-sized, so they are perfect for snacking, and they are also super easy to make. All you need is a Christmas cookie cutter, some sugar cookie dough, and some holiday sprinkles. Just cut out the cookies, bake them, and then decorate them with the sprinkles. These cookies are sure to be a hit with your friends and family!
What a wonderful way to celebrate the holidays! These Christmas cut-out cookie bites are so cute and festive, and they’re perfect for sharing with friends and family. They’re also super easy to make, so you can have them ready in no time. So go ahead and enjoy the holidays with these delicious cookie bites!
Christmas Chocolate Chip Cookie Bites
The holidays are a time for family, friends and of course, food. Christmas cookies are a tradition for many people and chocolate chip cookies are always a favorite. This year, make your holiday season a little sweeter with these Christmas chocolate chip cookie bites. They are perfect for sharing at parties or as a gift for someone special.
These chocolate chip cookie bites are the perfect holiday treat! They are bite-sized, so you can have as many (or as few) as you want, and they are full of festive flavor. The recipe is also super easy to follow, so you can make these cookies even if you’re not a baker.
Assuming you would like a conclusion for a recipe:
Overall, these Christmas chocolate chip cookie bites were a success! They were quick and easy to make and turned out very tasty. The dough was a little difficult to work with, but overall they were a success. I would definitely make these again!
Christmas Peanut Butter Cookie Bites
Christmas is a time for family, friends and, of course, food. If you’re looking for a festive treat that’s both delicious and easy to make, these Christmas peanut butter cookie bites are the perfect answer. Made with just a few simple ingredients, they come together in no time and are sure to be a hit with everyone.
These little bites of Christmas goodness are perfect for satisfying your sweet tooth! Made with only four ingredients, these cookie bites are also gluten-free and Paleo-friendly.
Ingredients:
1 cup creamy peanut butter
1 cup coconut flour
1/2 cup maple syrup
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together peanut butter, coconut flour, maple syrup, and vanilla extract.
4. Scoop dough by the tablespoon onto the prepared baking sheet.
5. Bake for 10-12 minutes, or until cookies are golden brown.
6. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Christmas peanut butter cookie bites are the perfect holiday treat! They are bite-sized, full of peanut butter flavor, and covered in a delicious chocolate coating. Best of all, they are super easy to make! Just mix together the cookie dough, form into bite-sized balls, and then dip in melted chocolate. Let them set and enjoy!
Christmas Oatmeal Cookie Bites
With the holidays just around the corner, it’s time to start thinking about festive treats! These Christmas oatmeal cookie bites are the perfect bite-sized snack to enjoy with family and friends. Made with just a few simple ingredients, they’re also super easy to make. So, what are you waiting for? Get baking!
These little oatmeal cookie bites are the perfect holiday treat! They’re bite-sized, full of flavor, and they just melt in your mouth. Plus, they’re made with healthy ingredients like rolled oats, almond flour, and coconut oil. So, go ahead and indulge in these little bites of heaven – your body will thank you for it!
Your oatmeal cookie bites are ready to enjoy! These little bites are perfect for satisfying your holiday sweet tooth. With a crispy exterior and a soft, chewy center, these cookies are full of festive flavor. Thanks for request!
