Recipes For Christmas Linzer Cookies With A Melted Chocolate Filling
Christmas is the perfect time to indulge in some delicious linzer cookies with a melted chocolate filling. Here are 5 recipes for you to try out this holiday season:
Recipe 1:
Ingredients:
1 cup almond flour
1/2 cup arrowroot flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar
1/4 cup coconut oil
1 teaspoon vanilla extract
1 large egg
1/4 cup raspberry jam
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, arrowroot flour, baking soda, and salt.
3. In a large bowl, cream together coconut sugar, coconut oil, and vanilla extract. Beat in egg. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
4. Place dough by rounded tablespoons onto the prepared baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with raspberry jam.
5. Bake for 12 minutes, or until cookies are golden brown.
Recipe 2:
Ingredients:
1 cup hazelnut meal
1/2 cup arrowroot flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar
1/4 cup coconut oil
1 teaspoon vanilla extract
1 large egg
1/4 cup chocolate hazelnut spread
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together hazelnut meal, arrowroot flour, baking soda, and salt.
3. In a large bowl, cream together coconut sugar, coconut oil, and vanilla extract. Beat in egg. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
4. Place dough by rounded tablespoons onto the prepared baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with chocolate hazelnut spread.
5. Bake for 12 minutes, or until cookies are golden brown.
Recipe 3:
Ingredients:
1 cup almond flour
1/2 cup arrowroot flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar
1/4 cup coconut oil
1 teaspoon vanilla extract
1 large egg
1/4 cup dulce de leche
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, arrowroot flour, baking soda, and salt.
3. In a large bowl, cream together coconut sugar, coconut oil, and vanilla extract. Beat in egg. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
4. Place dough by rounded tablespoons onto the prepared baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with dulce de leche.
5. Bake for 12 minutes, or until cookies are golden brown.
Recipe 4:
Ingredients:
1 cup almond flour
1/2 cup arrowroot flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar
1/4 cup coconut oil
1 teaspoon vanilla extract
1 large egg
1/4 cup chocolate chips
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, arrowroot flour, baking soda, and salt.
3. In a large bowl, cream together coconut sugar, coconut oil, and vanilla extract. Beat in egg. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
4. Place dough by rounded tablespoons onto the prepared baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with chocolate chips.
5. Bake for 12 minutes, or until cookies are golden brown.
Recipe 5:
Ingredients:
1 cup almond flour
1/2 cup arrowroot flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut sugar
1/4 cup coconut oil
1 teaspoon vanilla extract
1 large egg
1/4 cup peppermint frosting
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, arrowroot flour, baking soda, and salt.
3. In a large bowl, cream together coconut sugar, coconut oil, and vanilla extract. Beat in egg. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
4. Place dough by rounded tablespoons onto the prepared baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with peppermint frosting.
5. Bake for 12 minutes, or until cookies are golden brown.
Christmas is a time for family, friends and of course, food. One of our family’s favorite Christmas cookies are linzer cookies with a melted chocolate filling. Here are five of our favorite recipes for these delicious cookies.
1. Chocolate Linzer Cookies: These cookies are made with melted chocolate in the dough and filling, making them extra rich and decadent.
2. Raspberry Linzer Cookies: A classic flavor combination, these cookies are made with raspberry jam in the filling.
3. Lemon Linzer Cookies: These cookies are made with a lemon curd filling, giving them a tart and tangy flavor.
4. Orange Linzer Cookies: These cookies are made with an orange marmalade filling, giving them a sweet and citrusy flavor.
5. Apricot Linzer Cookies: These cookies are made with an apricot jam filling, giving them a sweet and fruity flavor.
Christmas is a time for family, friends and, of course, cookies! These linzer cookies are a festive twist on the classic shortbread cookie. They have a melted chocolate filling and are perfect for Christmas. Here are five recipes for Christmas linzer cookies that are sure to be a hit.
Recipe #1:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
Chocolate Filling:
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, until well combined. Mix in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder and salt. Gradually add to the butter mixture, mixing until just combined.
4. To make the cookies: Scoop dough by the tablespoonful onto a Silpat or parchment paper-lined baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with raspberry jam.
5. To make the chocolate filling: Melt chocolate chips and heavy cream together in a microwave-safe bowl, stirring until smooth.
6. Assembly: Once the cookies are baked and cooled, spoon the chocolate filling into a pastry bag fitted with a small tip. Pipe the chocolate filling into the center of each cookie.
7. Enjoy!
Recipe #2:
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup raspberry jam
Chocolate Filling:
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
Directions:
1. Preheat oven to 350 degrees F.
2. In a bowl, whisk together flour, baking powder and salt.
3. In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, until well combined. Mix in vanilla extract.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. To make the cookies: Scoop dough by the tablespoonful onto a Silpat or parchment paper-lined baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with raspberry jam.
6. To make the chocolate filling: Melt chocolate chips and heavy cream together in a microwave-safe bowl, stirring until smooth.
7. Assembly: Once the cookies are baked and cooled, spoon the chocolate filling into a pastry bag fitted with a small tip. Pipe the chocolate filling into the center of each cookie.
8. Enjoy!
Recipe #3:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
Chocolate Filling:
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, until well combined. Mix in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder and salt. Gradually add to the butter mixture, mixing until just combined.
4. To make the cookies: Scoop dough by the tablespoonful onto a Silpat or parchment paper-lined baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with raspberry jam.
5. To make the chocolate filling: Melt chocolate chips and heavy cream together in a microwave-safe bowl, stirring until smooth.
6. Assembly: Once the cookies are baked and cooled, spoon the chocolate filling into a pastry bag fitted with a small tip. Pipe the chocolate filling into the center of each cookie.
7. Enjoy!
Recipe #4:
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup raspberry jam
Chocolate Filling:
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
Directions:
1. Preheat oven to 350 degrees F.
2. In a bowl, whisk together flour, baking powder and salt.
3. In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, until well combined. Mix in vanilla extract.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. To make the cookies: Scoop dough by the tablespoonful onto a Silpat or parchment paper-lined baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with raspberry jam.
6. To make the chocolate filling: Melt chocolate chips and heavy cream together in a microwave-safe bowl, stirring until smooth.
7. Assembly: Once the cookies are baked and cooled, spoon the chocolate filling into a pastry bag fitted with a small tip. Pipe the chocolate filling into the center of each cookie.
8. Enjoy!
Recipe #5:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry jam
Chocolate Filling:
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, until well combined. Mix in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder and salt. Gradually add to the butter mixture, mixing until just combined.
4. To make the cookies: Scoop dough by the tablespoonful onto a Silpat or parchment paper-lined baking sheet. Make an indentation in the center of each cookie with your thumb. Fill each indentation with raspberry jam.
5. To make the chocolate filling: Melt chocolate chips and heavy cream together in a microwave-safe bowl, stirring until smooth.
6. Assembly: Once the cookies are baked and cooled, spoon the chocolate filling into a pastry bag fitted with a small tip
Recipes For Christmas Linzer Cookies With A Melted Caramel Filling
When it comes to Christmas cookies, there are so many different and delicious recipes to choose from. But if you’re looking for something a little different this year, why not try making linzer cookies with a melted caramel filling? Here are five recipes to get you started.
1. Christmas Linzer Cookies with Melted Caramel Filling: These festive cookies are made with a melted caramel filling and are perfect for the holidays.
2. Easy Christmas Linzer Cookies: These easy cookies are made with a melted caramel filling and are perfect for the holidays.
3. Christmas Linzer Cookies with Chocolate Filling: These festive cookies are made with a chocolate filling and are perfect for the holidays.
4. Christmas Linzer Cookies with Raspberry Filling: These festive cookies are made with a raspberry filling and are perfect for the holidays.
5. Christmas Linzer Cookies with Orange Filling: These festive cookies are made with an orange filling and are perfect for the holidays.
Linzer cookies are a type of shortbread cookie originating from Austria. They are made with a flour and nut mixture, and typically have a fruit jam filling sandwiched between two cookies. Christmas linzer cookies are a festive variation of the classic treat, and are made with a melted caramel filling.
If you’re looking for a unique and delicious cookie recipe to make this holiday season, try one of these five recipes for Christmas linzer cookies with a melted caramel filling. From traditional Austrian recipes to modern takes on the classic cookie, these recipes are sure to impress your friends and family.
Recipes For Christmas Linzer Cookies With A Melted Raspberry Filling
The holidays are a time for friends, family, and of course, cookies! Linzer cookies are a classic Christmas treat that are sure to please everyone at your holiday party. This recipe gives you five different ways to make these delicious cookies, each with a melted raspberry filling.
Christmas is the perfect time to indulge in some festive baking, and what could be more festive than a batch of homemade linzer cookies? These cookies are made with a buttery almond pastry and a melted raspberry filling, and they’re sure to be a hit with family and friends. Here are five recipes for Christmas linzer cookies that are sure to please:
1. Simple Raspberry Linzer Cookies: These cookies are made with a simple almond pastry and a melted raspberry filling. They’re perfect for a holiday cookie swap or as a simple dessert.
2. Chocolate Raspberry Linzer Cookies: These cookies are made with a chocolate almond pastry and a melted raspberry filling. They’re perfect for a holiday cookie swap or as a simple dessert.
3. Orange Raspberry Linzer Cookies: These cookies are made with an orange almond pastry and a melted raspberry filling. They’re perfect for a holiday cookie swap or as a simple dessert.
4. Lemon Raspberry Linzer Cookies: These cookies are made with a lemon almond pastry and a melted raspberry filling. They’re perfect for a holiday cookie swap or as a simple dessert.
5. Cranberry Raspberry Linzer Cookies: These cookies are made with a cranberry almond pastry and a melted raspberry filling. They’re perfect for a holiday cookie swap or as a simple dessert.
Christmas is a time for giving, and what better way to show your loved ones you care than by giving them a delicious homemade present? Linzer cookies are a type of shortbread cookie that is made with ground almonds, hazelnuts, or walnuts, and they are traditionally filled with raspberry jam. These cookies are relatively easy to make, and they are sure to be a hit with your friends and family. Here are five recipes for Christmas linzer cookies with a melted raspberry filling:
1. In a large bowl, cream together 1 cup of butter, 1 cup of sugar, and 2 eggs.
2. Add 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt to the bowl and mix until everything is well combined.
3. Stir in 1 cup of finely ground almonds, hazelnuts, or walnuts.
4. Place the dough in the fridge for at least an hour so that it is easier to work with.
5. Preheat the oven to 350 degrees Fahrenheit.
6. Roll the dough out onto a floured surface and use a cookie cutter to cut out shapes. Be sure to make some of the cookies with just a top and some with a top and a bottom so that they can be filled.
7. Place the cookies on a baking sheet and bake for 10-12 minutes, or until they are golden brown.
8. Let the cookies cool before filling them with raspberry jam. To do this, melt 1 cup of raspberry jam in a saucepan over low heat. Once it is melted, use a pastry brush to brush the jam onto the bottom of each cookie. Then, place the top on each cookie and press down gently.
9. These cookies can be stored in an airtight container at room temperature for up to a week.
Making your own Christmas cookies is a great way to show your loved ones how much you care. These linzer cookies are relatively easy to make and are sure to be a hit with everyone. Be sure to give them a try this holiday season!
Recipes For Christmas Linzer Cookies With A Melted Strawberry Filling
Christmas is a time for family, friends, and of course, food. While there are many traditional Christmas cookies, such as gingerbread and sugar cookies, sometimes it’s nice to mix things up with a new recipe. If you’re looking for a delicious and festive cookie to add to your Christmas cookie repertoire, look no further than the linzer cookie.
A linzer cookie is a type of shortbread cookie that is made with ground nuts, such as almonds or hazelnuts. The cookies are then filled with a variety of jams, jellies, or preserves, and are often dusted with powdered sugar. They get their name from the city of Linz, Austria, where they are said to have originated.
One of the best things about linzer cookies is that they are relatively easy to make. And, because they can be filled with any type of fruit preserve, they are versatile and can be tailored to your personal taste. So, whether you like your cookies tart or sweet, there’s a linzer cookie for you.
If you’re looking for a festive and delicious Christmas cookie, give linzer cookies a try. Here are five recipes for linzer cookies with a melted strawberry filling:
If you’re in the mood for a little Christmas baking this year, why not try your hand at some linzer cookies? These pretty cookies are made with a melted strawberry filling and are perfect for any holiday gathering.
Here are five recipes for Christmas linzer cookies that are sure to please:
1. Classic Linzer Cookies: These cookies are made with a simple almond flour dough and are filled with a homemade raspberry jam.
2. Chocolate Linzer Cookies: These cookies are made with a chocolate almond flour dough and are filled with a rich chocolate ganache.
3. Orange Linzer Cookies: These cookies are made with an almond flour dough flavored with orange zest and are filled with a homemade orange marmalade.
4. Cranberry Linzer Cookies: These cookies are made with an almond flour dough flavored with dried cranberries and are filled with a homemade cranberry sauce.
5. Strawberry Linzer Cookies: These cookies are made with an almond flour dough and are filled with a melted strawberry filling.
The Christmas season is a great time to try out new recipes, and what better way to spread some holiday cheer than by making and sharing homemade Christmas cookies? Linzer cookies are a classic Christmas cookie, and they’re especially festive when made with a melted strawberry filling. Here are five recipes for Christmas linzer cookies that are sure to please.
1. Classic Linzer Cookies: These cookies are made with a classic almond flour and ground hazelnut dough, and they have a lovely melted strawberry filling.
2. Chocolate Hazelnut Linzer Cookies: These cookies are made with a chocolate hazelnut dough and have a melted strawberry filling. They’re sure to be a hit with the chocolate lovers in your life.
3. Orange-Almond Linzer Cookies: These cookies are made with an orange-almond dough and have a melted strawberry filling. They’re a delicious and festive twist on the classic linzer cookie.
4. Cranberry-Almond Linzer Cookies: These cookies are made with a cranberry-almond dough and have a melted strawberry filling. They’re the perfect holiday cookie for those who love the tartness of cranberries.
5. Raspberry-Almond Linzer Cookies: These cookies are made with a raspberry-almond dough and have a melted strawberry filling. They’re a delicious and festive twist on the classic linzer cookie.
Recipes For Christmas Linzer Cookies With A Melted Lemon Filling
Christmas is a special time of year where family and friends get together to celebrate. What better way to show your loved ones how much you care than by baking them a batch of delicious Christmas cookies? Linzer cookies are a festive favorite that are perfect for gift giving. They are made with a buttery shortbread crust and filled with a sweet and tart lemon filling. Here are five recipes for Christmas linzer cookies that are sure to put a smile on everyone’s face.
1. Classic Linzer Cookies: These cookies are a classic for a reason. They are simple to make and always taste delicious.
2. Chocolate Linzer Cookies: For a twist on the classic recipe, try adding some chocolate to the dough. The rich chocolate flavor pairs perfectly with the tart lemon filling.
3. Raspberry Linzer Cookies: Swap out the lemon filling for raspberry jam to create a festive and tasty cookie.
4. Orange Linzer Cookies: Another great option for the filling is orange marmalade. The sweetness of the orange pairs perfectly with the buttery shortbread crust.
5. Cinnamon Linzer Cookies: For a little bit of a different flavor, try adding a teaspoon of ground cinnamon to the dough. These cookies are perfect for those who love a little bit of spice in their life.
