How to Freeze Christmas Cookies

Queen Of Desserts

How To Make Christmas Cookies That Freeze Well

It’s that time of year again! The time to pull out all the stops and make your home feel like a winter wonderland. Christmas cookies are a big part of that, but if you’re short on time, it can be hard to make them from scratch and still have them taste great. This is where our Christmas cookie recipe comes in! These cookies are not only easy to make, but they also freeze well, so you can make them ahead of time and have them on hand for when the holiday season gets into full swing.


1 cup (2 sticks) unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs, beaten

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt


1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just combined.

3. Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.

4. Once cookies are cooled, place them in a freezer-safe bag or container. When ready to eat, remove from freezer and let thaw at room temperature for 30 minutes.

Assuming you want a conclusion for the article:

Christmas cookies are a timeless tradition that can be enjoyed by young and old alike. Baking cookies is a great way to show your loved ones how much you care, and it can be even more special when you make them together. If you’re looking for a delicious and festive cookie recipe that will freeze well, look no further than this one. With just a few simple ingredients, you can have a batch of delicious Christmas cookies that will stay fresh for weeks.

How To Store Frozen Christmas Cookies

One of the best things about the holidays is all the baking! Whether you’re whipping up a batch of cookies for a party or just to have around the house, they always seem to disappear quickly. If you find yourself with more cookies than you can eat in a week, don’t despair – you can store them in the freezer and enjoy them for months to come.

Here are a few tips for storing your frozen Christmas cookies:

-Wrap them tightly in plastic wrap or freezer bags. This will help to prevent freezer burn and keep them fresh-tasting.

-Label them with the date and type of cookie. This will help you keep track of what you have and how long they’ve been in the freezer.

-Place them in a single layer on a baking sheet before freezing. This will help them freeze evenly and prevent them from sticking together.

-Once they’re frozen solid, you can stack them in a freezer-safe container. This will save space and keep them organized.

With these tips, your frozen Christmas cookies will be as delicious as the day you baked them!

How To Thaw Frozen Christmas Cookies

Do you love Christmas cookies but dread the time and effort it takes to make them from scratch? If you have a busy holiday season ahead, why not make things easier on yourself by baking up a big batch of cookies and freezing them? That way, you’ll always have homemade cookies on hand, and all you’ll need to do is thaw them out when you’re ready to enjoy. Here’s a step-by-step guide to thawing frozen Christmas cookies.

If you’re anything like me, you love Christmas cookies but hate the thought of all the time it takes to make them from scratch. This is why I always make a big batch of cookies and freeze them, so I can have fresh Christmas cookies any time I want! But sometimes I forget to take them out of the freezer in time and they end up frozen solid. If this happens to you, don’t worry – there’s an easy way to thaw them out!

Simply place the frozen cookies on a baking sheet and heat them in a preheated oven at 350 degrees for about 10 minutes. The heat will gently thaw the cookies without making them tough or dry. Once they’re thawed, you can enjoy your delicious Christmas cookies!

Assuming you want a conclusion for the article:

There are a few different ways that you can thaw your frozen Christmas cookies. You can leave them out on the counter to thaw, put them in the fridge to thaw, or even microwave them for a quick thaw. No matter which method you choose, your cookies will be thawed and ready to eat in no time!

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