Slice and Bake Christmas Cookies: An Easy Recipe

Queen Of Desserts

What You Need To Make The Cookies

If you’re in the mood for some delicious cookies, you’ll need:

1/2 cup of butter, softened

1/2 cup of sugar

1/2 cup of packed brown sugar

1 teaspoon of vanilla extract

2 eggs

1-1/2 cups of all-purpose flour

1 teaspoon of baking soda

1/2 teaspoon of salt

2 cups of semisweet chocolate chips

1 cup of chopped walnuts

Preheat oven to 350 degrees F. In a large bowl, cream butter and sugars together until light and fluffy. Beat in vanilla and eggs. In another bowl, whisk together flour, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips and walnuts.

Drop dough by rounded tablespoons onto ungreased baking sheets. Bake for 8-10 minutes, or until cookies are golden brown. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!

The Step-By-Step Process Of Making The Cookies

Mrs. Fields is known for her delicious cookies, and now you can make them at home with this easy recipe. With just a few simple ingredients, you can have soft and chewy cookies that are just like the ones from the bakery. Be sure to follow the directions carefully so that your cookies turn out perfect every time.

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a small bowl, cream together the butter, sugar, and egg until light and fluffy.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Add the flour mixture to the butter mixture, and mix until well blended.

5. Fold in the chocolate chips.

6. Drop dough by rounded tablespoons onto ungreased cookie sheets.

7. Bake for 10 to 12 minutes, or until golden brown.

8. Cool on wire racks.

After reading the recipe and gathering all of the necessary ingredients, you are ready to begin making the cookies. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add in the dry ingredients, mixing until everything is well combined.

Scoop dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are lightly golden brown and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

How To Decorate The Cookies

There are many ways to decorate cookies. Some people like to use icing, while others prefer to use frosting. There are also many ways to add decorations to cookies, such as using sprinkles, chocolate chips, or candies.

Assuming you would like an article discussing how to decorate cookies, here are a few tips:

One way to decorate cookies is by using icing. You can make your own icing or buy it pre-made. Icing comes in many colors, so you can get creative with your designs. Another way to decorate cookies is by using sprinkles. You can find sprinkles in a variety of colors and sizes. You can also get creative with the shapes of your cookies. For example, you can use cookie cutters to make shapes like flowers, hearts, or stars.

No matter what method you choose, decorating cookies is a fun way to get creative in the kitchen. Have fun and experiment with different designs!

In conclusion, decorating cookies is a fun and easy way to show your creativity. There are endless possibilities when it comes to designs and colors. With a little practice, anyone can become a pro at cookie decorating.

What To Do With Any Leftover Dough

When it comes to leftover dough, there are a few different options of what you can do. You can either freeze it for later use, refrigerate it for a short time, or bake it immediately.-

Assuming you have some dough left over from making bread, there are a few things you can do with it. You can roll it out and make some breadsticks, or you could use it to make a small pizza. If you don’t want to eat it right away, you can wrap it up and store it in the fridge for later.

If you have any leftover dough, you can use it to make dinner rolls, cinnamon rolls, or even pizza crust. You can also freeze the dough for later use. Whatever you do with your leftover dough, be sure to enjoy it!

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