Christmas Cutout Cookies That Will Make Your Holiday Sweet
Looking for a delicious and festive treat to make this holiday season? These Christmas cutout cookies are perfect! They are easy to make and decorate, and they taste great too!
To make the cookies, you will need:
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until everything is well combined.
6. Roll the dough out onto a floured surface, and use cookie cutters to cut out desired shapes.
7. Place the cookies on a baking sheet lined with parchment paper, and bake for 8-10 minutes, or until lightly golden brown.
8. Allow the cookies to cool completely before decorating.
For the frosting, you will need:
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. If the frosting is too thick, add more milk a little bit at a time until it reaches the desired consistency.
3. If the frosting is too thin, add more powdered sugar a little bit at a time until it thickens up.
4. Decorate the cookies however you like! You can use different colors of frosting, sprinkles, or anything else you can think of.
These cookies are sure to be a hit at any holiday gathering! Give them a try and see for yourself!
5 Easy And Delicious Christmas Cutout Cookie Recipes
Are you looking for some easy and delicious Christmas cutout cookie recipes? Look no further! Here are five of the best recipes that are sure to please your family and friends.
Are you in the mood for some Christmas cookies? If you are, then you should check out these five easy and delicious cutout cookie recipes!
1. Sugar Cookies
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
3. Divide dough in half. On a lightly floured surface, roll out each half to a 1/4-inch-thick rectangle. Using a floured 2-inch-round cutter, cut out as many cookies as possible. Reroll scraps.
4. Place cookies 1 inch apart on prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
2. Gingerbread Cookies
Ingredients:
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 cup packed light-brown sugar
1/2 cup molasses
1 large egg
2 tablespoons grated fresh ginger
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in molasses and egg. Stir in ginger. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and cloves. Gradually add to butter mixture, mixing until just blended.
3. Divide dough in half. On a lightly floured surface, roll out each half to a 1/4-inch-thick rectangle. Using a floured 2-inch-round cutter, cut out as many cookies as possible. Reroll scraps.
4. Place cookies 1 inch apart on prepared baking sheet. Bake until cookies are firm, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
3. Chocolate Crinkle Cookies
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
2 cups sugar
2 large eggs
1 teaspoon pure vanilla extract
4 ounces unsweetened chocolate, melted and cooled
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and chocolate. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to chocolate mixture, mixing until just blended.
3. Place confectioners’ sugar in a shallow bowl. Scoop dough by the tablespoonful, roll into balls, then coat in confectioners’ sugar. Place cookies 2 inches apart on prepared baking sheet.
4. Bake until cookies are crackled and firm, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
4. Lemon Thumbprint Cookies
Ingredients:
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup sugar
1 large egg
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup seedless raspberry jam
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and sugar together until light and fluffy. Beat in egg, lemon zest, and lemon juice. In another bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture, mixing until just blended.
3. Scoop dough by the tablespoonful and roll into balls. Place cookies 2 inches apart on prepared baking sheet. Using your thumb, make an indentation in the center of each cookie.
4. Bake until cookies are firm, about 10 minutes. Remove from oven and spoon a teaspoonful of raspberry jam into the center of each cookie. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
5. Snowball Cookies
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup confectioners’ sugar, plus more for dusting
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream butter and confectioners’ sugar together until light and fluffy. Stir in vanilla. In another bowl, whisk together flour and salt. Gradually add to butter mixture, mixing until just blended. Stir in walnuts.
3. Scoop dough by the tablespoonful and roll into balls. Place cookies 2 inches apart on prepared baking sheet.
4. Bake until cookies are firm, about 15 minutes. Remove from oven and let cool on baking sheet for 5 minutes. Transfer cookies to a wire rack and dust with confectioners’ sugar. Let cool completely.
If you’re looking for some easy and delicious Christmas cutout cookie recipes, then you’ve come to the right place! These five recipes are sure to please everyone on your list, and they’re all pretty simple to make. So, what are you waiting for? Get baking!
3 Fail-Proof Christmas Cutout Cookie Recipes
Whether you’re a Christmas baking novice or a pro, these three cutout cookie recipes are sure to please. With a classic sugar cookie, a chocolate-y take on the traditional, and a gingerbread recipe that’s perfect for decorating, you can’t go wrong. So preheat your oven and get ready to get your holiday baking on!
1. Christmas Cutout Cookies Recipe
Ingredients
1 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the flour mixture to the butter mixture, mixing until just blended.
3. Place the dough on a lightly floured surface and roll out to 1/4-inch thickness. Cut out shapes with cookie cutters. Place the cookies on the prepared baking sheet.
4. Bake in the preheated oven for 8 to 10 minutes. Cool on wire racks.
2. Christmas Cutout Cookies Recipe II
Ingredients
1 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the flour mixture to the butter mixture, mixing until just blended.
3. Roll the dough out onto a lightly floured surface and cut out shapes with cookie cutters. Place the cookies on an ungreased baking sheet.
4. Bake in the preheated oven for 8 to 10 minutes. Cool on wire racks.
3. Christmas Cutout Cookies Recipe III
Ingredients
1 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the flour mixture to the butter mixture, mixing until just blended.
3. Roll the dough out onto a lightly floured surface and cut out shapes with cookie cutters. Place the cookies on an ungreased baking sheet.
4. Bake in the preheated oven for 8 to 10 minutes. Cool on wire racks.
The holidays are a time for family, friends, and of course, food. One of the most iconic holiday foods is the Christmas cookie. Whether they’re iced, adorned with sprinkles, or cut into fun shapes, cookies are a staple of the season.
If you’re looking to up your cookie game this year, try one of these three fail-proof cutout cookie recipes. From classic sugar cookies to gingerbread men, there’s a recipe for everyone. So preheat your oven and get ready to bake some holiday cheer.
The Best Christmas Cutout Cookie Recipes From Scratch
The holidays are a time for family, friends, and of course, cookies! While store-bought cookies are always an option, there’s something special about homemade Christmas cookies. Whether you’re looking for a classic sugar cookie or something a little more unique, we’ve got the best Christmas cutout cookie recipes from scratch. So grab your apron and your rolling pin, and get ready to bake!
Christmas is a time for family, friends, and of course, cookies! While store-bought cookies are convenient, nothing beats a homemade cookie fresh out of the oven. If you’re looking for the best Christmas cutout cookie recipes from scratch, look no further! We’ve gathered a list of our favorite recipes that are sure to impress your holiday guests.
Whether you’re a fan of classic sugar cookies or looking for something a little more unique, we’ve got you covered. For a festive twist on the classic sugar cookie, try our recipe for gingerbread cookies. Or, if you’re feeling really adventurous, try your hand at our recipe for candy cane cookies. These cookies are not only delicious, but they’re also beautiful to look at.
No matter what your skill level in the kitchen, we guarantee that these recipes will have you feeling like a pro in no time. So, grab your apron and your favorite holiday cookie cutters, and let’s get started!
The holidays are a busy time for everyone, so it’s important to have some go-to recipes that are quick and easy, but still tasty. Cutout cookies are a holiday classic, but they can be time-consuming to make. These four recipes are all from scratch, but they’re easy to follow and will result in delicious, festive cookies that will make your holiday season a little sweeter.
5 Unique Christmas Cutout Cookie Recipes To Try This Year
Christmas is just around the corner, and that means it’s time to start thinking about holiday baking! If you’re looking for some new and festive cookie recipes to try this year, we’ve got you covered.
Here are 5 unique Christmas cutout cookie recipes that are sure to impress your friends and family:
1. Cinnamon Roll Cutout Cookies – These cookies are made with store-bought cinnamon rolls, so they’re super easy to make! They’re also deliciously sweet and perfect for holiday decorating.
2. Spiced Cutout Cookies – These cookies are packed with holiday flavor thanks to the addition of ginger, cinnamon, and nutmeg. They’re perfect for anyone who loves a little spice in their life.
3. Cranberry Orange Cutout Cookies – These cookies are made with fresh cranberries and orange zest, giving them a tart and juicy flavor. They’re perfect for Christmas cookie platters.
4. Chocolate Cutout Cookies – These cookies are made with both cocoa powder and chocolate chips, so they’re extra rich and chocolatey. They’re perfect for any chocolate lover in your life.
5. Snowflake Cutout Cookies – These cookies are perfect for anyone who loves decorating cookies. They’re also super easy to make, since you can use store-bought sugar cookie dough.
So, what are you waiting for? Get baking! These unique Christmas cutout cookie recipes are sure to impress your friends and family.
1. Spiced Cutout Cookies – These cookies are perfect for the holidays with their warm spices like cinnamon, ginger, and nutmeg.
2. Peppermint Cutout Cookies – These cookies are perfect for anyone who loves the taste of mint. They are also great for decorating since they can be easily cut into any shape.
3. Chocolate Cutout Cookies – These cookies are perfect for the chocolate lover in your life. They are also great for decorating since they can be easily cut into any shape.
4. Vanilla Cutout Cookies – These cookies are perfect for anyone who loves the taste of vanilla. They are also great for decorating since they can be easily cut into any shape.
5. Rainbow Cutout Cookies – These cookies are perfect for anyone who loves colorful cookies. They are also great for decorating since they can be easily cut into any shape.
If you’re looking for some new and unique Christmas cutout cookie recipes to try this year, you’ve come to the right place. Here are 5 recipes that are sure to impress your friends and family.
1. Cranberry Pistachio Cutout Cookies: These festive cookies are made with whole wheat flour, almond butter, and dried cranberries. They’re perfect for holiday parties or as a tasty holiday gift.
2. Chocolate Dipped Peppermint Cutout Cookies: These delicious cookies are made with dark chocolate and peppermint extract. They’re perfect for holiday gatherings or as a special holiday treat for yourself.
3. Gingerbread Cutout Cookies: These classic cookies are made with molasses, ginger, and cinnamon. They’re perfect for decorating and make a great holiday gift.
4. Snowflake Cutout Cookies: These beautiful cookies are made with almond flour, coconut oil, and vanilla extract. They’re perfect for Christmas parties or as a special holiday treat.
5. Cinnamon Cutout Cookies: These delicious cookies are made with cinnamon, sugar, and butter. They’re perfect for holiday gatherings or as a tasty holiday gift.
