Nordic Christmas Cookies
It’s that time of year again! The time when Christmas cookies are in high demand and everyone is trying to get their hands on the best recipes. If you’re looking for a delicious and festive cookie to add to your holiday baking list, look no further than the Nordic Christmas cookie. This cookie is a traditional Scandinavian treat that is perfect for the holiday season.
It’s that time of year again! The holidays are upon us and that means it’s time to start baking those festive cookies. If you’re looking for a new recipe to try this year, why not go for something a little different and make some Nordic Christmas cookies? These cookies are made with a traditional almond pastry dough and are filled with a homemade raspberry jam. They’re then rolled in coconut and almonds, making them extra festive and delicious.
So, if you’re ready to get baking, here’s what you’ll need:
-1 1/2 cups almond flour
-1/2 cup all-purpose flour
-1/4 teaspoon salt
-1 cup (2 sticks) unsalted butter, at room temperature
-1 cup sugar
-2 large eggs
-1 teaspoon almond extract
-1/2 cup raspberry jam
-1/2 cup shredded coconut
-1/2 cup sliced almonds
To start, combine the almond flour, all-purpose flour, and salt in a bowl and set it aside. In a larger bowl, cream the butter and sugar together until it’s light and fluffy. Beat in the eggs and almond extract, and then slowly add in the dry ingredients until everything is well combined.
Next, divide the dough in half and place one half on a sheet of plastic wrap. Use the wrap to help you shape the dough into a log that’s about 2 inches in diameter. Repeat with the other half of the dough. Then, place both logs in the freezer for about 30 minutes so they can firm up.
Once the logs are firm, use a sharp knife to slice them into 1/2-inch thick cookies. Place the cookies on a baking sheet lined with parchment paper and spread a layer of raspberry jam over each one. Then, top the cookies with the shredded coconut and sliced almonds.
Bake the cookies at 350 degrees Fahrenheit for about 20 minutes, or until they’re golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And that’s it! These Nordic Christmas cookies are now ready to enjoy.
Nordic Christmas cookies are the perfect addition to your holiday celebrations! These deliciously sweet and festive cookies are sure to bring a smile to your face. Best of all, they are incredibly easy to make! So, what are you waiting for? Get baking!
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It’s that time of year again! The time when the weather gets colder, the days get shorter, and the baking gets sweeter. What’s not to love about the holidays? One of my favorite things about this time of year is all of the amazing gingerbread cookies!
If you’re like me and love gingerbread cookies, then you’ll be happy to know that you can easily make them at home with just a few simple ingredients. In this article, I’ll share my recipe for gingerbread cookies that are sure to please everyone on your holiday list!
A gingerbread cookie is a cookie baked with ginger and other spices. It is usually made in the shape of a person or an animal. Gingerbread cookies are popular in many countries around the world.
The origin of the gingerbread cookie is unknown. Some say it dates back to the Middle Ages, while others say it originated in Greece. The first gingerbread cookies were made in Germany in the early 1800s.
Gingerbread cookies are usually made with molasses, ginger, cinnamon, cloves, and nutmeg. Some recipes also call for allspice, cardamom, and anise.
Gingerbread cookies are often decorated with icing, candy, or chocolate. They can also be studded with raisins, nuts, or dried fruit.
Whether you like them plain or decked out with decorations, gingerbread cookies are a delicious treat for the holiday season!
The holidays are a special time of year where family, friends, and loved ones get together to celebrate. One of the most iconic holiday traditions is baking and decorating gingerbread cookies. Whether you are baking them from scratch or using a store-bought mix, these cookies are sure to bring some holiday cheer.
A popular German Christmas cookie, spritzgebäck are made by pressing dough through a star-shaped pastry nozzle to create delicate, buttery cookies in a variety of shapes.
If you’re in the mood for something sweet and savory, then look no further than spritzgebäck! This German cookie is made with a light, buttery dough and is usually flavoured with aniseed. They’re perfect for dipping in coffee or tea, and they’ll surely satisfy your sweet tooth.
In conclusion, the Spritzgebäck is a delicious, light and fluffy pastry that is perfect for any occasion. Whether you are looking for a quick snack or a dessert to impress your guests, the Spritzgebäck is sure to satisfy.
Do you love the holidays but dread all of the baking? Well, have I got the perfect holiday cookie for you! Pfeffernüsse are a German spice cookie that is super easy to make and only requires a few ingredients that you probably already have in your pantry. And the best part? No need for any holiday-specific cookie cutters or decorating! These tasty little cookies can be enjoyed as is.
Pfeffernüsse are the perfect holiday cookie for the busy baker. Or, if you’re like me and love to bake but often find yourself short on time, these cookies are a great option. They’re also perfect for those who are looking for a gluten-free or vegan cookie option, as they can easily be made without any animal products.
If you’re looking for a simple, yet delicious holiday cookie, look no further than Pfeffernüsse!
Lebkuchen is a traditional German cookie that is typically made around Christmastime. The cookies are usually very spiced, with a gingerbread-like flavor. Lebkuchen are often decorated with a glaze or frosting, and are a popular treat during the holiday season.
Lebkuchen is a traditional German gingerbread cookie that is popular around Christmastime. The cookies are typically made with spices like ginger, cinnamon, and cloves, and are often decorated with frosting or chocolate. Lebkuchen are said to date back to the 13th century, and were originally made without ginger.
Lebkuchen is a traditional German cookie that is often made during the Christmas season. The cookie is made with a variety of spices, including ginger, cinnamon, and cloves. Lebkuchen is typically made in the shape of a heart, and is often decorated with a frosting or icing.
Lebkuchen is a delicious holiday treat that has been enjoyed by Germans for centuries. If you’re looking for something a little different to bake this Christmas, why not give Lebkuchen a try?
A favorite holiday bread of many, stollen is a rich, sweet bread often made with dried fruits, nuts, and spices. Though its origins are unknown, it is believed to have originated in Germany. Stollen is typically enjoyed around Christmastime, but can be enjoyed any time of year.
A traditional German Christmas bread, Stollen is a rich, dense loaf filled with fruit, nuts, and spices. It’s often decorated with a dusting of powdered sugar or icing, and sometimes a light coating of almond paste. Stollen is typically eaten on Christmas Day, but it can also be enjoyed throughout the holiday season.
Stollen is a traditional German Christmas bread that is typically made with fruit and nuts. It is typically served with coffee or tea.
Stollen is a delicious and festive bread that is perfect for the holiday season. It is easy to make and can be enjoyed by everyone.
Christmas in Germany wouldn’t be complete without a delicious Dresdner Stollen! This dense, fruit-filled cake is often served with a dusting of powdered sugar and is a favorite holiday treat. If you’re looking to add a little more sweetness to your holiday season, be sure to give Dresdner Stollen a try!
Dresdner Stollen is a traditional Dresden Christmas cake that has been made for over 600 years. It is a fruit cake that is typically made with raisins, almonds, and candied fruit, and often coated with powdered sugar or chocolate. The cake is dense and heavy, and can be difficult to find outside of Dresden. If you are looking for a Dresdner Stollen, your best bet is to order it online from a German bakery.
Dresden Stollen is a delicious, festive cake that is perfect for the holiday season. This cake is made with a yeast dough that is filled with a variety of dried fruits and nuts. The dough is then rolled into a log shape and baked. Once the cake is cooled, it is coated with a thin layer of icing sugar. This cake is best enjoyed with a cup of coffee or tea.
Christstollen, or Christkindlstollen, is a traditional German Christmas yeast bread which is often filled with fruit, nuts, and spices. It is a popular holiday treat in Germany and many other countries, and is often enjoyed with a cup of coffee or tea.
A Christstollen is a traditional German Christmas bread that is made with a yeasted dough that is filled with a mixture of dried fruits and nuts, and then rolled into a log shape. The dough is then baked, and the Christstollen is often dusted with powdered sugar or dipped in melted chocolate.
Christstollen is a delicious and popular holiday bread from Germany. It is made with flour, yeast, butter, eggs, sugar, salt, and candied fruit. The dough is rolled into a log, then baked and dusted with powdered sugar. Christstollen is a holiday tradition that is enjoyed by many.
(Cinnamon Stars) Recipe
Looking for a festive, yet easy, holiday cookie recipe? These Zimtsterne (Cinnamon Stars) are perfect! Made with just a few simple ingredients, they come together quickly and are always a hit. (German cinnamon star cookies)
When it comes to Christmas cookies, there are so many delicious options to choose from. But if you’re looking for something a little bit different this year, why not try your hand at making some traditional German Zimtsterne? These cinnamon star cookies are not only fun to make, but they’re also absolutely delicious.
To make Zimtsterne, you will need:
-1 cup (250 grams) of ground almonds
-1 cup (100 grams) of powdered sugar
-1 teaspoon of ground cinnamon
-1/4 teaspoon of ground cloves
-1/4 teaspoon of ground nutmeg
-1/2 teaspoon of baking powder
-1/2 cup (113 grams) of unsalted butter, at room temperature
-2 egg whites
-1 teaspoon of vanilla extract
-1/2 cup (100 grams) of granulated sugar
First, Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a medium bowl, combine the ground almonds, powdered sugar, cinnamon, cloves, nutmeg, and baking powder.
In a large bowl, cream the butter until light and fluffy. Beat in the egg whites and vanilla extract until well combined. Add the dry ingredients to the wet ingredients and mix until everything is thoroughly combined.
Roll the dough into balls, about 1 tablespoon (15 grams) each. Place the balls of dough on the prepared baking sheet and flatten them slightly.
Bake the cookies for 8 minutes, or until they are just set and starting to brown around the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
While the cookies are still warm, sprinkle them with the granulated sugar. Allow the cookies to cool completely before storing them in an airtight container. (Cinnamon Stars)
Zimtsterne are a traditional German Christmas cookie, made with ground almonds, cinnamon, and sugar. They are often shaped into stars or crescent moons, and dusted with powdered sugar.
Zimtsterne are a popular Christmas treat in Germany, and are often given as gifts. If you’re looking for a delicious and festive cookie to make this holiday season, give Zimtsterne a try!